Best 3 Paprika Parmesan Butter Recipes
Paprika parmesan butter is a simple, yet flavorful compound butter that can be used to add a touch of extra flavor to your favorite dishes. Made with paprika, parmesan cheese, and butter, this versatile condiment can be used to glaze grilled meats, top roasted vegetables, or simply spread on bread. Whether you are looking to add a pop of color to your weeknight dinner or impress your guests at your next dinner party, paprika parmesan butter is sure to elevate any dish. In this article, we will explore the various ways to make and use this delicious and versatile ingredient.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PORTERHOUSE STEAK WITH PAPRIKA-PARMESAN BUTTER
**Needs to Marinate** I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with all of it's steaks. This is so close to that very recipe. Try the Paprika-Parmesan Butter with all of your favorites steaks.
Provided by Brenda.
Categories Steak
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix all Paprika-Parmesan Butter ingredients in small bowl until blended.(Can be made 2 days ahead.) Use at room temperature.
- Place steak in glass baking dish.
- Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
- Prepare grill, (medium heat).
- Remove steak from marinade; shake off excess.
- Place steak on grill; cover grill.
- Grill steak to desired doneness,(until instant-read thermometer inserted into center of steak registers 115 F to 120 F for rare,about 15 minutes per side,or 125 F to 130 F for medium-rare, about 18 minutes per side),occasionally moving steak to cooler part of rack if cooking too quickly.
- Transfer steak to platter; cover to keep warm. Let stand 5 minutes.
- Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices.
- Spread Paprika-Parmesan Butter over top of slices and serve.
GRILLED PORTERHOUSE STEAK WITH PAPRIKA-PARMESAN BUTTER
Categories Fourth of July Low Carb Parmesan Steak Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Place steak in glass baking dish. Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
- Prepare barbecue (medium heat). Remove steak from marinade; shake off excess. Place steak on barbecue; cover barbecue. Grill steak to desired doneness (until instant-read thermometer inserted into center of steak registers 115°F to 120°F for rare, about 15 minutes per side, or 125°F to 130°F for medium-rare, about 18 minutes per side), occasionally moving steak to cooler part of rack if burning. Transfer steak to platter; cover to keep warm. Let stand 5 minutes. Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices. Spread Paprika-Parmesan Butter over top of slices and serve.
PAPRIKA-PARMESAN BUTTER
Categories Condiment/Spread Dairy No-Cook Low Carb Summer Bon Appétit
Yield Makes about 1/4 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients in small bowl until blended. (Can be made 2 days ahead. Chill. Use at room temperature.)
Helpful Cooking Instructions
Enrich your culinary skills with these essential tips for a successful cooking experience based on the paprika butter Parmesan cheese:
- Embrace Culinary Creativity: Feel empowered to adapt the recipe to suit your personal taste and dietary needs. Don't be afraid to experiment with different ratios of paprika, butter, and Parmesan cheese.
- Prioritize Quality Ingredients: Opt for high-quality, flavorful butter and Parmesan cheese to ensure the best results for your paprika butter. Consider using unsalted butter to allow for better control over the saltiness of the final product.
- Achieving a Creamy Texture: To obtain a smooth, creamy texture, make sure the butter is adequately softened before combining it with other ingredients. This will enable easy spreading.
- Optimize Paprika Flavor: Maximize the paprika's taste by to lightly toast it in a pan before incorporating it into the butter mixture. This step enhances its aroma and imparts a vibrant color.
- Achieving a Balanced Taste: Craft a harmonious balance of flavors by using sweet paprika for a vibrant red color and a touch of heat, complemented by the salty and umami-rich notes of Parmesan cheese. Feel empowered to adjust the ratio of these ingredients according to your taste.
Remarkable Culinary Finale
In conclusion, this collection of paprika butter Parmesan cheese offers a delectable journey for culinary enthusiasts, from the classic French beurre maitre d'hôtel to the vibrant Hungarian paprikavaj. Each emphasizes the harmonious union of butter, paprika, and Parmesan cheese, showcasing their individual characteristics while combining them seamlessly in a delectable symphony of flavors. Embrace the versatility of these spreads, whether pairing them with grilled meats, seafood, or roasted and steamed vegetables. Delight your palate and inspire your culinary creations with the exquisite artistry of paprika butter Parmesan cheese.
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