Best 4 Pareve Cheese Cake Recipes
Are you craving a delicious and creamy cheesecake but want to ensure it adheres to your dietary restrictions? Pareve cheesecake, a delectable treat free from both dairy and meat ingredients, is the perfect solution. This article aims to guide you through the world of pareve cheesecakes, providing tips, tricks, and a curated selection of recipes that cater to your specific dietary needs. Whether you're following a kosher diet, have dairy allergies, or simply prefer plant-based alternatives, this comprehensive guide will equip you with the knowledge and inspiration to create mouthwatering pareve cheesecakes that will delight your taste buds.
Let's cook with our recipes!
TOFU CHEESECAKE
A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.
Provided by Skinnychef86
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
- Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 46.4 g, Fat 18.3 g, Fiber 0.7 g, Protein 8.1 g, SaturatedFat 3.2 g, Sodium 249.2 mg, Sugar 36.9 g
NON-DAIRY (PAREVE) CHEESECAKE
Make and share this Non-Dairy (Pareve) Cheesecake recipe from Food.com.
Provided by Devora
Categories Cheesecake
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
- Pour into graham cracker crust and bake for half an hour.
- Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
- Let chill in the refrigerator until cold and enjoy!
AMAZINGLY PARVE CHEESECAKE
Make and share this Amazingly Parve Cheesecake recipe from Food.com.
Provided by Mirj2338
Categories Cheesecake
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Crush the biscuits in a food processor.
- Melt the margarine and pour over the crushed cookies.
- Add the cinnamon.
- Press into the bottom and slightly up the sides of a springform pan.
- Set aside.
- Mix all the filling ingredients together with an electric mixer until well blended.
- Pour into cookie crust.
- Bake in a preheated oven at 250 degrees Celsius (400 degrees Fahrenheit) for 10 minutes.
- Turn the heat down to 150 degrees Celsius and bake for an additional 60 minutes.
- Do not open the oven door at peek at the cake during this time.
- Turn off the oven and leave the cheesecake in the oven for an additional hour or more.
- Place in the refrigerator for several hours before serving.
- Variation: use brown sugar for a caramel cheesecake.
- This cake may be topped with your favorite pie filling.
PAREVE CHEESE CAKE
Steps:
- preheat oven 350 mix all ingredients of the filling in a saucepan cook over low heat, stirring constantly for 5 minutes (gets thick and gloppy) pour into crust, bake 30 minutes remove from oven-cool-chill
Tips:
- Use full-fat ingredients: This will help the cheesecake be rich and creamy.
- Don't overbeat the cream cheese: Overbeating it will make the cheesecake dense and crumbly.
- Bake the cheesecake in a water bath: This will help it cook evenly and prevent it from cracking.
- Chill the cheesecake for at least 4 hours before serving: This will help it set and firm up.
Conclusion:
With its creamy, rich texture and delicious flavor, this pareve cheesecake is sure to be a hit with your friends and family. It's easy to make and perfect for any occasion, and you can also get creative with your toppings and decorations.
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