Best 2 Parker House Dinner Rolls Recipes

Parker House dinner rolls are a classic American comfort food, renowned for their soft, fluffy texture and delicious flavor. These rolls are perfect for any occasion, whether it's a family dinner, holiday gathering, or special event. They can be served plain or used to make delicious sandwiches and sliders. With their slightly sweet taste and inviting aroma, Parker House dinner rolls are sure to be a hit with everyone who tries them.

Let's cook with our recipes!

EASY PARKER HOUSE DINNER ROLLS

Easy Parker House Dinner Rolls image

Made these many times; and they're very good. The recipe was a Pillsbury Bake-off entry many many years ago. Worth the time to make! Have not included the rising time in the prep time. If someone converts this to cinnamon rolls, pls e.mail me.

Provided by Caroline Cooks

Categories Breads

Time 50m

Yield 16 rolls

Number Of Ingredients 8

Ingredients

1 (1/4 ounce) package active dry yeast
1/2 cup warm water
1 cup milk, scalded
1/4 cup butter
1/2 teaspoon salt
1 (2 5/8 ounce) package custard mix
3 -3 1/2 cups pillsbury flour
2 tablespoons butter

Steps:

Soften yeast in warm water.
In large mixing bowl, combine the scalded milk, 1/4 cup butter and salt; stir until butter melts.
Add custard mix; stir until dissolved.
Cool to lukewarm!
Add yeast.
Gradually add flour to form a stiff dough.
Cover, let rise in warmplace until light and doubled in size, 1-1 ½ hours.
Turn out on lightly floured surface; knead about 12-14 times.
Roll out to 20x8" rectangle.
Cut in half lengthwise, making 20X4" strips.
Melt 2 tablespoons butter and brush on half of each strip.
Using a knife handle,crease each strip lengthwise, slightly off center.
Fold buttered side over unbuttered side.
Cut into 3" rolls.
Place in greased baking dish or cookie sheet.
Cover; let rise in warm place until light, about 45-60 minutes.
Before baking, lightly brush tops with milk.
Bake at 400; for 10-15 minutes until light golden.

PARKER HOUSE DINNER ROLLS

Parker House Dinner Rolls image

You won't be able to eat just one of my mom's famous yeast rolls. They're light and fluffy with a wonderful flavor...and even more delicious served warm with a little butter. -Susan Hansen, Auburn, Alabama

Provided by Taste of Home

Time 1h10m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup shortening
1/4 cup sugar
2 teaspoons salt
1-1/2 cups boiling water
2 tablespoons active dry yeast
1/2 cup warm water (110° to 115°)
3 eggs
6-3/4 to 7-1/4 cups all-purpose flour
1/4 cup butter, melted

Steps:

In a large bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110°-115°. Dissolve yeast in warm water. Add yeast mixture, eggs and 3 cups flour to shortening mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; turn onto a lightly floured surface. Roll dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Fold circles in half; press edges to seal. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 10-12 minutes or until golden brown. Remove to wire racks. Brush with butter. Serve warm.

Nutrition Facts :

Tips:

For the best results, use active dry yeast. If you're using instant yeast, reduce the amount by 25%.
Make sure the milk is warm, but not hot. If the milk is too hot, it will kill the yeast.
Let the dough rise in a warm place, free from drafts. A good way to do this is to place the dough in a bowl that has been greased with cooking spray. Cover the bowl with plastic wrap and place it in a warm oven (turned off) with a cup of hot water.
When the dough has doubled in size, punch it down and divide it into 12 equal pieces.
Shape the dough pieces into rolls and place them in a greased 9x13 inch baking dish.
Cover the rolls with plastic wrap and let them rise in a warm place for about 30 minutes, or until they have doubled in size.
Bake the rolls at 375 degrees Fahrenheit for 20-25 minutes, or until they are golden brown.
Serve the rolls warm with butter or your favorite spread.

Conclusion:

Parker House dinner rolls are a delicious and easy-to-make bread that is perfect for any occasion. They are soft, fluffy, and have a slightly sweet flavor. These rolls can be served with a variety of dishes, such as soups, stews, and casseroles. They are also great for sandwiches and sliders. If you are looking for a classic dinner roll recipe, look no further than Parker House dinner rolls.