Best 3 Parmesan Cheese Ball Recipes
Parmesan cheese balls are a delightful appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you prefer a classic recipe or something with a little more flair, there is a parmesan cheese ball recipe out there for everyone. From simple ingredients like cream cheese, butter, and Parmesan cheese to more complex flavor combinations like sun-dried tomatoes, herbs, and nuts, the possibilities are endless. And the best part is that most parmesan cheese ball recipes can be made ahead of time, making them a great option for parties and gatherings.
Here are our top 3 tried and tested recipes!
GARLIC-PARMESAN CHEESE BALL
This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PARMESAN CHEESE BALL
Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 8h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
- Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.
Nutrition Facts : Calories 205, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg
PARMESAN CHEESE BALL
Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 8h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
- Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.
Nutrition Facts : Calories 205, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg
Tips:
- Use high-quality ingredients. Fresh herbs, grated Parmesan cheese, and softened cream cheese will make a big difference in the flavor of your cheese ball.
- Don't overmix the cheese ball. Overmixing can make the cheese ball tough and crumbly.
- Chill the cheese ball for at least 30 minutes before serving. This will help the flavors to meld and the cheese ball to firm up.
- Serve the cheese ball with crackers, bread, or vegetables. You can also use it as a filling for sandwiches or wraps.
- If you want to make a larger cheese ball, simply double the recipe.
Conclusion:
Parmesan cheese balls are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. Whether you like your cheese balls mild or spicy, with nuts or without, there is a recipe out there for you. So next time you are looking for a quick and easy snack or appetizer, give one of these Parmesan cheese ball recipes a try.
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