Best 2 Parmesan Cheese Substitute For Pasta Vegan Recipes

Finding a suitable parmesan cheese substitute for vegan pasta dishes can be a daunting task. With the increasing popularity of plant-based diets, there is a growing demand for vegan alternatives to traditional dairy products. This article aims to help you navigate the world of vegan parmesan cheese substitutes by providing insights into the various options available, their nutritional value, and how they can be incorporated into your favorite pasta recipes. From store-bought options to homemade alternatives, we will explore the different ingredients and techniques used to create a delicious and flavorful vegan parmesan cheese substitute that will elevate your pasta dishes to a whole new level.

Here are our top 2 tried and tested recipes!

VEGAN PARMESAN CHEESE SUBSTITUTE

Vegan Parmesan Cheese Substitute image

This vegan Parmesan cheese version doesn't taste the same as real Parmesan cheese, but it adds a similar texture and extra flavor. With this, I don't even miss the Parmesan!

Provided by Craig

Categories 100+ Everyday Cooking Recipes Vegan

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

2 tablespoons vegetable oil
½ cup dry bread crumbs
1 clove garlic, minced, or more to taste
salt to taste

Steps:

Heat oil in a saucepan over medium-high heat. Add breadcrumbs; toast until they just start to gain color, 3 to 5 minutes. Add garlic and salt. Stir in more breadcrumbs if the mixture is too wet; add a little more oil if too dry. Toast until golden brown, 2 to 4 minutes more.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 6.6 g, Fat 5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.8 g, Sodium 91.8 mg, Sugar 0.6 g

PARMESAN CHEESE SUBSTITUTE FOR PASTA (VEGAN)

Parmesan Cheese Substitute for Pasta (Vegan) image

While this does'nt taste the same as parmesan, it adds a similar texture and extra flavor. With this, I don't even miss the parmesan! I wrote to salt to taste, but I think it needs to be salted generously, since parmesan cheese is rather salty. You can also use any other seasonings you like.

Provided by pavut

Categories Vegan

Time 7m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons oil, of choice
1/2 cup breadcrumbs, of choice
1 -2 garlic clove, minced
salt

Steps:

Heat oil in fry pan at medium-high heat.
Add breadcrumbs.
Toast until they just start to gain color.
Add minced garlic and salt.
If too wet, add more breadcrumbs, if too dry add a little more oil.
Toast until golden brown.

Tips for Choosing the Best Parmesan Cheese Substitute for Pasta (Vegan)

Consider the flavor profile of your dish. Different substitutes offer varying levels of sharpness, saltiness, and nuttiness.
Check the texture of the substitute. Some substitutes, like nutritional yeast, have a powdery texture, while others, like cashew parmesan, have a more granular texture.
Choose a substitute that is easy to find and affordable. Some substitutes, like vegan parmesan cheese, can be expensive or difficult to find.
Experiment with different substitutes to find one that you like. There is no one-size-fits-all substitute for parmesan cheese.

Conclusion

There are many delicious vegan substitutes for parmesan cheese that can be used in pasta dishes. When choosing a substitute, consider the flavor profile, texture, and availability of the ingredient. With a little experimentation, you can find a substitute that you love.