Best 3 Parmesan Chicken Sandwiches Recipes

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Whether you're looking for a quick and easy weeknight meal or a tasty dish to impress your friends, parmesan chicken sandwiches are always a great choice. This classic comfort food combines juicy chicken, melted cheese, and crispy bread into one irresistible dish. With so many variations to choose from, there's sure to be a parmesan chicken sandwich recipe that everyone will love. From simple to sophisticated, these sandwiches are a perfect way to enjoy a delicious and satisfying meal.

Here are our top 3 tried and tested recipes!

PARMESAN CHICKEN SANDWICHES



Parmesan Chicken Sandwiches image

Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it's a real treat! -Sue Bosek, Whittier, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11

1/2 cup all-purpose flour
1 large egg, lightly beaten
3/4 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
2 Italian rolls, split
2 slices provolone cheese
1/3 cup marinara or other meatless pasta sauce, warmed

Steps:

  • Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese., Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture., In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce.

Nutrition Facts : Calories 669 calories, Fat 32g fat (10g saturated fat), Cholesterol 198mg cholesterol, Sodium 1124mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 3g fiber), Protein 48g protein.

OPEN-FACED CHICKEN PARMESAN SANDWICHES



Open-Faced Chicken Parmesan Sandwiches image

I made this one day when I was craving Chicken Parmesan but trying to stay on a diet as well. It is really delicious and can be made very fast too! If I want to sneak in more veggies, I sauté a little spinach and put it on right before the sauce.

Provided by lugubrioushoe

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

1 boneless skinless chicken breast
3/4 cup marinara sauce
1/2 cup part-skim mozzarella cheese
2 slices whole wheat bread
1 teaspoon italian seasoning
salt and pepper

Steps:

  • Cut the chicken breast in half.
  • Sprinkle the outside of the chicken breast halves with salt, pepper, and italian seasoning.
  • Cook on medium-high heat until juices run clear.
  • While that is cooking, toast two pieces of whole wheat bread.
  • Place the toast on an oven-proof pan, then put the chicken on top of that, and then the mozarella cheese.
  • Put the sandwiches in the oven on the broil setting until the cheese is melted.
  • While that's browning, heat the sauce in the same pan that the chicken was heated inches Pour this on top of the sandwiches.

CHICKEN PARMESAN HERO SANDWICHES



Chicken Parmesan Hero Sandwiches image

Great sandwich meal for lunch or dinner thats very satisfying.

Provided by Nancy Allen

Categories     Sandwiches

Time 40m

Number Of Ingredients 6

4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
1 egg, slightly beaten
3/4 c italian seasoned dry bread crumbs
1 jar(s) (26 to 28oz.) ragu old world style pasta sauce
1 c shredded mozzarella cheese (about 4oz.)
4 long italian rolls, halved lengthwise

Steps:

  • 1. Preheat oven to 400. Dip chicken in egg, then in bread crumbs, coating well.
  • 2. In a 13x9 glass baking dish, arrange chicken. Bake uncovered 20 minutes.
  • 3. Pour ragu pasta sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is no longer pink. To serve, arrange chicken and sauce on rolls.

Tips:

  • To achieve the best flavor, use high-quality Parmesan cheese.
  • Panko breadcrumbs add a crispy texture to the chicken. If you don't have panko, you can use regular breadcrumbs, but the texture will be different.
  • Be sure to season the chicken well with salt and pepper before breading and frying it.
  • Don't overcrowd the pan when frying the chicken. This will cause the chicken to steam instead of fry, and it will not be as crispy.
  • Use a good quality marinara sauce for the sandwiches. You can use a store-bought sauce or make your own.
  • Serve the sandwiches with your favorite sides, such as roasted potatoes, steamed vegetables, or a side salad.

Conclusion:

Parmesan chicken sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With a crispy Parmesan crust and a flavorful marinara sauce, these sandwiches are sure to be a hit with everyone at the table. So next time you're looking for a simple but satisfying meal, give these Parmesan chicken sandwiches a try.

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