Best 2 Parmesan Herb Dinner Rolls Recipes
Welcome to the world of mouthwatering parmesan herb dinner rolls! These soft, fluffy, and flavorful rolls are the perfect side dish to any meal. With a crispy parmesan and herb crust, they're sure to be a hit with your family and friends. In this article, we'll guide you through the process of creating the best parmesan herb dinner rolls, from gathering the ingredients to baking the perfect batch. So, put on your apron, preheat your oven, and let's get started on this journey of culinary delight!
Let's cook with our recipes!
PARMESAN-HERB DINNER ROLLS
I teach special needs students and have designed a culinary program for them. These tasty rolls are easy to do and often requested. -Christina Haselman, Miller City, Ohio
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Place rolls on a greased baking sheet; thaw, covered, in refrigerator overnight or at room temperature 2 hours. , In a small bowl, mix cheese, garlic, Italian seasoning and dill. Brush rolls with butter; sprinkle with cheese mixture. Cover loosely with plastic wrap; let rise in a warm place until doubled, about 1 hour. , Preheat oven to 350°. Bake 15-20 minutes or until golden brown. Remove from pan to a wire rack; serve warm.
Nutrition Facts :
PARMESAN AND HERB CRESCENT DINNER ROLLS RECIPE
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Separate dough into 8 triangles. Sprinkle each triangle with a pinch of parmesan cheese. Roll up each crescent roll and place, point side down, on an ungreased cookie sheet. Brush each roll with beaten egg. In a small bowl, combine parsley, oregano, basil, garlic powder and any remaining Parmesan cheese. Sprinkle mixture on top of rolls. Bake for 10 to 12 minutes, or until golden brown.
Tips:
- To ensure the rolls are golden brown and cooked through, adjust the baking time based on your oven. Keep an eye on them to prevent overbaking or underbaking.
- For a crispier crust, brush the tops of the rolls with melted butter or olive oil before baking.
- Feel free to customize the flavors by adding your favorite herbs, spices, or cheeses to the dough. Some popular options include garlic powder, onion powder, rosemary, thyme, and mozzarella.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using.
- If you want a softer, fluffier roll, let the dough rise for a longer period. Just make sure to keep an eye on it to prevent over-proofing.
Conclusion:
These Parmesan herb dinner rolls are a versatile side dish that can complement a wide range of main courses. They're perfect for casual gatherings, potlucks, or holiday feasts. With their soft, fluffy texture, golden brown crust, and savory herb flavor, they're sure to be a hit with everyone at the table. So, why not give this recipe a try and impress your friends and family with your baking skills?
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