Best 2 Parmesan Orzo And Meatballs Recipes
Indulge in a delectable culinary journey with our comprehensive guide to mastering the art of parmesan orzo and meatballs. This classic Italian-American dish combines the rich flavors of seasoned meatballs, tender orzo pasta, and a creamy parmesan sauce into a symphony of taste. Whether you're a seasoned chef or a culinary novice, our curated collection of recipes will empower you to create this beloved dish with ease. From selecting the finest ingredients to perfecting the cooking techniques, we'll lead you through every step of the process, ensuring a perfect balance of flavors and textures that will tantalize your taste buds. Embark on this culinary adventure and discover the secrets to crafting an unforgettable parmesan orzo and meatballs dish that will become a staple in your kitchen.
Let's cook with our recipes!
ESCAROLE AND ORZO SOUP WITH TURKEY PARMESAN MEATBALLS
Steps:
- Whisk egg and 2 tablespoons water in medium bowl to blend. Mix in breadcrumbs; let stand 5 minutes. Add turkey, Parmesan cheese, parsley, garlic, salt, and pepper; gently stir to blend. Using wet hands, shape turkey mixture into 1 1/4-inch-diameter meatballs. Place on baking sheet; cover and chill 30 minutes.
- Bring 8 cups chicken broth to boil in large pot. Add carrots and orzo; reduce heat to medium and simmer uncovered 8 minutes. Add turkey meatballs and simmer 10 minutes. Stir in chopped escarole and simmer until turkey meatballs, orzo, and escarole are tender, about 5 minutes longer. Season soup to taste with salt and pepper. (Can be made 2 hours ahead. Rewarm over medium heat, thinning with more broth if desired.)
- Ladle soup into bowls and serve.
PARMESAN ORZO AND MEATBALLS
Skillet dinner in just 30 minutes? Try this hearty dish that gets a jump start from frozen meatballs. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook stir-fry vegetables and dressing over medium-high heat 2 minutes. Stir in broth; heat to boiling. Stir in pasta and meatballs. Heat to boiling; reduce heat to low. Cover; cook 10 minutes, stirring occasionally.
- Stir in tomato. Cover; cook 3 to 5 minutes or until most of the liquid has been absorbed and pasta is tender. Stir in parsley. Sprinkle with cheese.
Nutrition Facts : Calories 500, Carbohydrate 45 g, Cholesterol 125 mg, Fat 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g, TransFat 1 g
Tips:
- Use fresh, high-quality ingredients: The flavor of your orzo and meatball dish will be greatly influenced by the quality of the ingredients you use. Choose fresh, ripe tomatoes, flavorful herbs, and high-quality Parmesan cheese.
- Cook the orzo al'dente: Orzo is a type of pasta that is cooked until it is just tender, but still has a slight bite to it. This will help it hold its shape and texture in the dish.
- Brown the ground beef and sausage well: Browning the meat will help to develop its flavor and add depth to the dish. Be sure to cook the meat over medium-high heat until it is well-browned on all sides.
- Use a good quality marinara sauce: The marinara sauce is an important part of this dish, so it's important to choose a sauce that is flavorful and well-made. You can use your favorite store-bought sauce or make your own from scratch.
- Add plenty of Parmesan cheese: Parmesan cheese is a key ingredient in this dish, so don't be afraid to add plenty of it. The cheese will help to add flavor and richness to the dish.
Conclusion:
Parmesan orzo and meatball is a delicious and satisfying dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips and tricks, you can create a dish that is sure to please everyone at the table.
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