Best 2 Parmesan Prosciutto Mashed Potatoes Recipes
Indulge in the delectable harmony of Parmesan prosciutto mashed potatoes, a culinary masterpiece that tantalizes taste buds with its rich, creamy texture and symphony of flavors. Discover the perfect balance of earthy potatoes, savory prosciutto, and the nutty elegance of Parmesan cheese, all woven together in a culinary masterpiece that promises to elevate any occasion. Whether you're seeking a comforting side dish for a hearty meal or a sophisticated appetizer to impress your guests, this recipe will guide you towards creating a culinary delight that will leave an unforgettable impression.
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MASHED POTATOES WITH PROSCIUTTO AND PARMESAN CHEESE
These are some awesome spuds. Got the recipe from "Epicourious.com." These are so addicting! I could make a meal of this alone!
Provided by yooper
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes and garlic in a large pot filled with boiling, salted water until potatoes are very tender, about 15 minutes.
- Drain, return potatoes and garlic to the same pot.
- Meanwhile, heat 1/2 cup butter in heavy small saucepan over medium heat.
- Add chopped prosciutto and 3/4 teaspoon minced rosemary.
- Sauté until fragrant, about 2 minutes.
- Add prosciutto mixture and 3/4 cup milk to potatoes and garlic.
- Mash well, adding more milk by tablespoonfuls if potatoes are too dry.
- Mix in 3/4 cup parmesan cheese.
- Season with salt and pepper.
- Transfer to a large serving bowl.
- Sprinkle with remaining 1/4 cup parmesan cheese.
- Garnish with additional fresh rosemary, if desired.
PARMESAN-PROSCIUTTO MASHED POTATOES
This recipe is a refreshing change from the same old mashed potatoes.
Provided by Carol Michels
Categories Potatoes
Number Of Ingredients 9
Steps:
- 1. Cook potatoes and garlic in large pot of boiling water until potatoes are very tender, about 15 minutes. Drain; return potatoes and garlic to same pot.
- 2. Meanwhile, melt butter in heavy small saucepan over medium heat. Add chopped prosciutto and thyme and sauté until fragrant, about 2 minutes.
- 3. Add prosciutto mixture and 3/4 cup milk to potatoes and garlic. Mash well, adding more milk by tablespoonfuls if potatoes are dry. Mix in 1/2 cup cheese. Season with pepper. (Can be prepared 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more milk by tablespoonfuls, if desired.) Transfer potatoes to bowl. Sprinkle lightly with 2 tablespoons cheese; serve.
Tips:
- Use Yukon Gold potatoes for the creamiest mashed potatoes. Yukon Gold potatoes have a higher starch content than other types of potatoes, which makes them more likely to break down and create a smooth, creamy texture.
- Peel and cut the potatoes into evenly sized pieces before boiling. This will help them cook evenly.
- Boil the potatoes in salted water until they are tender. You can check this by piercing them with a fork; they should be easy to pierce through.
- Drain the potatoes well before mashing them. This will help to prevent them from becoming watery.
- Mash the potatoes until they are smooth and creamy. You can use a potato masher, a ricer, or an electric mixer to do this.
- Add butter, milk, and salt and pepper to taste. You can also add other ingredients, such as sour cream, cream cheese, or grated Parmesan cheese.
- Fold in the prosciutto and Parmesan cheese until they are evenly distributed.
- Serve the mashed potatoes immediately.
Conclusion:
Parmesan Prosciutto Mashed Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. The addition of prosciutto and Parmesan cheese makes them extra special. These mashed potatoes are sure to be a hit with your family and friends.
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