Best 2 Parmesan Pull Aparts Recipes

Are you looking for a simple and delicious recipe to make parmesan pull aparts? If so, you've come to the right place! This delightful appetizer or side dish is perfect for any occasion and sure to be a crowd-pleaser. With just a few ingredients and minimal prep time, you can create these cheesy, garlicky bites that are sure to tantalize your taste buds. So gather your ingredients, preheat your oven, and let's get started on making the best parmesan pull aparts you've ever tasted!

Let's cook with our recipes!

PARMESAN PULL-APARTS

Parmesan Pull-Aparts image

Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!

Provided by ciao bella

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons melted butter
¼ teaspoon dill weed
¼ teaspoon celery seed
¼ teaspoon minced onion
1 tablespoon grated Parmesan cheese
1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
1 tablespoon grated Parmesan cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 15.3 g, Cholesterol 12.9 mg, Fat 9.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 399.6 mg, Sugar 2.6 g

PARMESAN-OAT PULL-APARTS

Parmesan-Oat Pull-Aparts image

Basil and oregano come through in every bite of these soft and tender pull-apart rolls. I think they go great with special dinners, but also make a nice addition to breakfast. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Time 1h

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1 cup grated Parmesan cheese
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1/4 cup sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
3 to 3-1/2 cups all-purpose flour
1 cup old-fashioned oats
1-1/2 cups water
3 tablespoons butter
1 large egg
1/2 cup butter, melted

Steps:

In a small bowl, combine Parmesan cheese, basil, oregano and garlic powder. In a large bowl, mix sugar, yeast, salt and 1-1/2 cups flour. Place oats in another small bowl. In a small saucepan, bring water and butter just to a boil; pour over oats. Let stand until mixture cools to 120°-130°, stirring occasionally. , Add to flour mixture; beat on medium speed 2 minutes. Add egg; beat 2 minutes longer. Add 3/4 cup of herb mixture; beat until combined. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Punch down dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down and press evenly into a greased 13x 9-in. baking pan. Using a sharp knife, cut diagonal lines 1-1/2 in. apart completely through dough. Repeat in opposite direction, creating a diamond pattern. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour., Preheat oven to 375°. Brush dough with 3 tablespoons melted butter. Bake 15 minutes. Brush with remaining butter and sprinkle with remaining herb mixture. Bake 5-10 minutes longer or until golden brown. Serve warm.

Nutrition Facts : Calories 144 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 302mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

For the best results, use high-quality ingredients. Freshly grated Parmesan cheese, unsalted butter, and all-purpose flour are all essential for this recipe.
Make sure the butter is very cold before you start working with it. This will help to prevent the dough from becoming greasy.
If the dough is too dry, add a little more milk. If the dough is too wet, add a little more flour.
Roll the dough out to a thickness of about 1/8 inch. If the dough is too thick, it will be difficult to cut into pieces.
Cut the dough into 1-inch pieces. You can use a sharp knife or a pastry cutter.
Place the dough pieces on a baking sheet lined with parchment paper. Make sure the pieces are not touching each other.
Bake the dough pieces for 10-12 minutes, or until they are golden brown.
Let the dough pieces cool for a few minutes before serving.

Conclusion:

These Parmesan pull-aparts are a delicious and easy-to-make snack or appetizer. They are perfect for any occasion, from a casual get-together to a holiday party. With just a few simple ingredients and a little bit of time, you can create a tasty treat that everyone will love.