Best 2 Parmesan Roasted Acorn Squash Recipes

Parmesan roasted acorn squash is a delicious and nutritious side dish or appetizer that is perfect for any occasion. With its sweet and nutty flavor, acorn squash is a great way to add vitamins, minerals, and antioxidants to your diet. When roasted with parmesan cheese, the squash takes on a crispy, golden crust that is hard to resist. This dish is a perfect way to enjoy the flavors of fall and is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN ROASTED ACORN SQUASH

Parmesan Roasted Acorn Squash image

Very simple but satisfying way to make acorn squash. This is also good with delicata squash.

Provided by stephtaylor

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
¼ cup grated Parmesan cheese
8 sprigs fresh thyme
2 tablespoons olive oil
½ teaspoon kosher salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
Roast in preheated oven until golden brown and tender, 25 to 30 minutes.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 12.3 g, Cholesterol 4.4 mg, Fat 8.3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 320.1 mg, Sugar 2.5 g

PARMESAN-ROASTED ACORN SQUASH

Parmesan-Roasted Acorn Squash image

Make and share this Parmesan-Roasted Acorn Squash recipe from Food.com.

Provided by Dr. Jenny

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs acorn squash, halved, seeded and sliced 3/4 inch thick (can also use delicata squash)
2 tablespoons olive oil
8 sprigs fresh thyme
kosher salt
fresh ground black pepper
1/4 cup grated parmesan cheese (1 ounce)

Steps:

Heat oven to 400°F
On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 tsp salt, and 1/4 tsp pepper.
Sprinkle with the Parmesan.
Roast the squash until golden brown and tender, 25-30 minutes.

### Tips

Choose the right squash: Look for acorn squash that are firm and heavy for their size, with deep green skin and no blemishes.
Roast the squash at a high temperature: This will help to caramelize the natural sugars in the squash and give it a slightly crispy exterior.
Toss the squash with olive oil and seasonings before roasting: This will help to prevent the squash from drying out and add flavor.
Roast the squash until it is tender: The squash should be easily pierced with a fork when it is done.
Serve the squash immediately: Roasted acorn squash is best enjoyed fresh out of the oven.

### Conclusion Roasted acorn squash is a delicious and versatile dish that can be enjoyed as a side dish, main course, or even dessert. It is a good source of vitamins, minerals, and fiber, and it is also a low-calorie food. With its sweet and nutty flavor, roasted acorn squash is a sure-fire hit with people of all ages.

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