Best 2 Parmesan Rosemary Mashed Potatoes Recipes
Are you in search of a delectable side dish that will elevate your main course and tantalize your taste buds? Look no further than parmesan rosemary mashed potatoes, a culinary masterpiece that seamlessly blends creamy textures with vibrant herb flavors. This extraordinary dish is guaranteed to steal the show at your next gathering, leaving your guests clamoring for seconds. With its delightful combination of sharp parmesan cheese and aromatic rosemary, it promises to transform your meal into an unforgettable experience. Embark on a culinary journey as we unveil the secrets behind crafting the perfect parmesan rosemary mashed potatoes, ensuring that every bite is an explosion of flavors that will leave you craving more.
Here are our top 2 tried and tested recipes!
PARMESAN-ROSEMARY MASHED POTATOES
I think mashed potatoes are a little bland-so I came up with my own version, adding cheese, garlic and rosemary. - Dawn Miller, East Stroudsburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until tender. , Drain; return to pan. Mash potatoes, gradually adding butter, mayonnaise, garlic, rosemary, salt, pepper and enough milk to reach desired consistency. Stir in cheese.
Nutrition Facts :
ROSEMARY MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN
Make and share this Rosemary Mashed Potatoes and Yams with Garlic and Parmesan recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put garlic in small ovenproof bowl, and drizzle with olive oil.
- Roast for 30 minutes, until very soft.
- Cool, peel, and reserve oil.
- Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes.
- Drain, reserving 1 cup liquid.
- Place potatoes in a mixing bowl.
- Add milk, butter or margarine, rosemary, garlic, and reserved olive oil.
- Mash until smooth as desired, adding reserved cooking liquid as needed.
- Mix in 1/4 cup cheese.
- Salt and pepper to taste.
- Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish.
- Sprinkle with remaining cheese.
- Bake for 45 minutes, until heated through and golden on top.
Tips:
- Yukon Gold potatoes are ideal for mashed potatoes because they have a smooth, creamy texture and hold their shape well.
- Use unsalted butter and milk to control the amount of salt in the dish.
- Add the Parmesan cheese and rosemary towards the end of the cooking process to prevent the cheese from becoming grainy and the rosemary from becoming bitter.
- If you don't have a potato ricer, you can mash the potatoes with a fork or potato masher.
- For a smoother texture, peel the potatoes before boiling them.
- If you are using a stand mixer to whip the potatoes, be careful not to overmix them, as this can make them gluey.
- Garnish the mashed potatoes with additional Parmesan cheese, rosemary, or chives before serving.
- Serve the mashed potatoes immediately, or they will start to lose their fluffy texture.
Conclusion:
This Parmesan rosemary mashed potato recipe combines creamy, fluffy mashed potatoes with the savory flavors of Parmesan cheese and rosemary. The dish is easy to make and can be served as a side dish or main course. These mashed potatoes are sure to be a hit at your next gathering. So next time you're looking for a delicious and easy side dish, give these Parmesan rosemary mashed potatoes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
