Best 3 Parmesan Stuffed Chicken Breasts Recipes
Get ready to tantalize your taste buds with the ultimate comfort food - parmesan stuffed chicken breasts! This culinary delight combines the tender texture of juicy chicken with the savory richness of melted parmesan cheese, creating a mouthwatering experience that will leave you craving for more. With its crispy outer layer and a molten, cheesy center, this dish promises an explosion of flavors in every bite. Whether you're a seasoned chef or a beginner in the kitchen, this article will guide you through the steps of creating this delectable dish, ensuring that your parmesan stuffed chicken breasts turn out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN-STUFFED CHICKEN BREASTS
These crisp, flavorful baked chicken breasts are stuffed with a mixture of parsley, breadcrumbs, and Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. In a small bowl, mix parsley, breadcrumbs, Parmesan, and zest. Season with 1/4 teaspoon each salt and pepper.
- Divide parsley mixture into four mounds. Carefully loosen chicken skin with fingers; tuck parsley mixture under skin. Season chicken with salt and pepper. Place in a 9-by-13-inch roasting pan.
- Bake until skin is crispy, chicken is cooked through, and an instant-read thermometer inserted in the thickest part of the meat registers 165 degrees, about 30 minutes.
Nutrition Facts : Calories 429 g, Fat 6 g, Protein 81 g
PARMESAN ARTICHOKE STUFFED CHICKEN BREASTS
Make and share this Parmesan Artichoke Stuffed Chicken Breasts recipe from Food.com.
Provided by ajboyer222
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the artichokes, Parmesan, and thyme in a small bowl.
- Cut a 2-inch pocket in the thickest part of each chicken breast.
- Stuff a quarter of the artichoke mixture into each pocket.
- Rub the breasts with EVOO and and season with salt and pepper.
- Heat a grill or grill pan to medium. Grill the chicken, turning once, until cooked through, 6 to 7 minutes per side.
STUFFED CHICKEN BREASTS WITH ASPARAGUS AND PARMESAN RICE
Asparagus, ham, and cheese are stuffed into chicken breasts and served on top of cheesy tomatoes and rice.
Provided by maggiecp
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
- Heat the olive oil in a skillet over medium heat, and cook and stir the asparagus, garlic powder, salt, and black pepper just until the asparagus is bright green and beginning to become tender, about 5 minutes. Remove from heat.
- Lay each chicken breast out onto a work surface, and place a slice of ham on the flattened breast. Place 1/4 of the asparagus mixture over the ham, and top with 1/4 of the Cheddar cheese. Roll the chicken breast around the filling and secure with toothpicks or tie with cotton kitchen string; place the stuffed breasts into a 9x13-inch baking dish, seam sides down. Top each breast with about 1/2 tablespoon of butter.
- Bake in the preheated oven until the chicken is no longer pink and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center of a stuffed breast should read 160 degrees F (70 degrees C). Baste the stuffed chicken breasts occasionally with pan juices while baking.
- While chicken is baking, bring chicken broth and 1 tablespoon of butter to a boil in a saucepan. Stir in rice and tomatoes, reduce heat to a simmer, cover, and cook the rice until tender and the broth has been absorbed, about 20 minutes. Remove from heat, and let rice stand covered for about 5 minutes; stir in Parmesan cheese. Serve stuffed chicken breasts on the cooked rice.
Nutrition Facts : Calories 572.9 calories, Carbohydrate 43.8 g, Cholesterol 129.2 mg, Fat 24.4 g, Fiber 2.5 g, Protein 40.7 g, SaturatedFat 11.8 g, Sodium 1355.7 mg, Sugar 3.9 g
Tips:
- For a more flavorful dish, use high-quality Parmesan cheese.
- To ensure the chicken breasts cook evenly, pound them to an even thickness before stuffing.
- If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy skillet to pound the chicken breasts.
- To prevent the cheese from leaking out, seal the edges of the chicken breasts with a toothpick or skewer before cooking.
- For a crispy crust, pan-fry the chicken breasts in a hot skillet until golden brown on both sides.
- If you prefer a baked chicken breast, bake it in a preheated oven at 400°F for 20-25 minutes, or until cooked through.
- To add a pop of color and flavor, garnish the chicken breasts with fresh herbs, such as parsley, basil, or thyme.
Conclusion:
Parmesan-stuffed chicken breasts are a delicious and versatile dish that can be enjoyed for lunch or dinner. With a crispy crust, tender and juicy meat, and a flavorful Parmesan cheese filling, this dish is sure to be a hit with everyone at the table. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice, and enjoy a satisfying and memorable meal.
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