Best 4 Parmesan Wafers Quick And Simple Recipes
Creating crispy and savory parmesan wafers can be an easy and delectable culinary adventure. Whether you're a beginner in the kitchen or a seasoned chef looking for a quick and tasty appetizer, this article will guide you on a flavorful journey to create the perfect parmesan wafers. With just a few simple ingredients and basic cooking techniques, you'll be able to whip up these golden-brown treats in no time. So, gather your ingredients, preheat your oven, and let's embark on a delightful culinary expedition to craft the ultimate parmesan wafers that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN WAFERS
These crisp cheesy wafers, from Gordon Ramsay, are simple to make and look great served with risotto
Provided by Gordon Ramsay
Categories Side dish
Time 10m
Number Of Ingredients 2
Steps:
- 4 big ones: Heat a 20cm good-quality non-stick frying pan. Scatter about 20g of the grated cheese over the base of the hot pan. Watch it melt (don't overcook or it will taste bitter) then sprinkle in a teaspoon of chopped chives and some black pepper. When the cheese is bubbly and golden, take the pan off the heat and cool for up to a minute, then the wafer can easily be lifted out with a palette knife. Repeat 3 times.
- 8 little ones: Heat the oven to fan 180C/conventional 200C/gas 6. Line a large baking sheet with non-stick silicone sheet or baking parchment. Sprinkle the grated parmesan in 8 neat rounds using the inside of a 5cm cutter as a guide. Sprinkle some chives and black pepper onto each round. Bake for 5 minutes until the cheese bubbles and turns golden. Lift each round onto a rolling pin, cool until crisp, then lift off.
- The wafers will keep in an airtight tin for up to 3 days.
PARMESAN WAFERS
Categories Side Bake Quick & Easy Parmesan Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 wafers
Number Of Ingredients 4
Steps:
- Put oven rack in middle position and preheat to 350°F. Line a large baking sheet with nonstick pad.
- Stir together cheese and flour in a bowl. Make 4 mounds (about 3 tablespoons each) about 5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round.
- Bake until golden, about 10 minutes. Cool 2 minutes on baking sheet on a rack, then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely.
- Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner.
PARMESAN WAFERS- QUICK AND SIMPLE
A thin wafer made just from finely grated parmesan cheese baked in the oven. Wonderful as an elegant topper for your salads or entrees. As a bonus they are gluten free. Great to use instead of croutons. I have seen these in a magazine jazzed up with chilli flakes and very finely chopped walnuts- I haven't tried them this way yet
Provided by Jubes
Categories Australian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 200°C (400F).
- Draw 5cm circles (2 inch) on the back of your baking paper as a guide to make your wafers. Use a good quality paper.
- Line 2 baking trays with the paper.
- Sprinkle parmesan cheese over the circles to form the wafers.
- Bake for 8- 10 minutes or until crisp and golden.
- Allow to cool and set on the trays.
Nutrition Facts : Calories 107.8, Fat 7.2, SaturatedFat 4.3, Cholesterol 22, Sodium 382.2, Carbohydrate 1, Sugar 0.2, Protein 9.6
CHEESE WAFERS
This savory cheese wafers recipe is a real hit with all, especially at Christmas.
Provided by Melissa Perkins
Categories Crackers
Time 8h25m
Yield 40
Number Of Ingredients 7
Steps:
- Blend together butter and flour in a medium bowl. Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice dough into very thin wafers and place onto a baking tray.
- Bake wafers in the preheated oven until crisp, 15 to 20 minutes.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 109.8 mg, Sugar 0.1 g
Tips:
- For crispier wafers, use a higher temperature oven and bake for a shorter amount of time.
- If you want chewier wafers, use a lower temperature oven and bake for a longer amount of time.
- Be sure to use finely grated Parmesan cheese, as this will help the wafers to be smooth and consistent.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make sure the wafers are evenly cooked, rotate the baking sheet halfway through the baking time.
Conclusion:
Parmesan wafers are a quick and easy snack or appetizer that can be enjoyed by people of all ages. They are also a great way to use up leftover Parmesan cheese. With just a few simple ingredients, you can create a delicious and impressive treat that is sure to be a hit at your next party or gathering.
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