Best 2 Parmesan Zucchini Rounds Recipes

In the realm of culinary creations, where flavors dance and textures blend harmoniously, lies a dish that captivates taste buds with its golden crispiness and cheesy allure: Parmesan Zucchini Rounds. This delectable treat, a symphony of flavors and textures, transforms the humble zucchini into a culinary masterpiece. As you embark on this culinary journey, let us guide you through the nuances of crafting the perfect Parmesan Zucchini Rounds, ensuring that your taste buds are tantalized and your culinary repertoire is enriched.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN ROASTED ZUCCHINI ROUNDS

Parmesan Roasted Zucchini Rounds image

Super easy super fast!! Makes a great side dish, or appetizer. I made mine in the toaster oven. I really just eyeball the salt and pepper so I hope the measurements are kind of close.

Provided by Mrs. Cavanar

Categories Vegetable

Time 15m

Yield 16-20 rounds, 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 zucchini, sliced into 1/4 inch rounds
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons parmesan cheese, shredded
nonstick cooking spray

Steps:

Line a baking tray with foil, and spray with non-stick spray. (Toaster oven works great for this if it has a baking tray).
Arrange zucchini in a single layer and drizzle with olive oil, rub them down and turn to coat both sides with a thin coating of oil.
Sprinkle with salt and pepper. Then top each round with a generous pinch of parmesan.
Broil in 450 degree oven for 5-8 minutes, or until cheese is melted and golden. (Cook times may vary depending on oven, so keep an eye on it).

Nutrition Facts : Calories 98.2, Fat 8.4, SaturatedFat 1.8, Cholesterol 4.4, Sodium 1249.4, Carbohydrate 3.8, Fiber 1.2, Sugar 1.7, Protein 3.2

ZUCCHINI PARMESAN ROUNDS

Zucchini Parmesan Rounds image

This is one of our favorite zucchini recipes in the summertime when we have so many of them. It's fast, easy, and goes with just about anything. Because they are cut 1/2" the zucchini rounds come out tender-crisp with a golden parmesan topping. (If you prefer softer zucchini, you can cut them thinner.)

Provided by Chef Potpie (Laurel)

Categories Vegetables

Time 15m

Number Of Ingredients 6

Ingredients

2 medium zucchini, cut into 1/2" rounds
1 Tbsp olive oil
1/2-1 tsp garlic powder, to taste
salt and pepper, to taste
1/2 tsp italian seasoning (optional)
1/3 c grated parmesan

Steps:

1. Place 1 oven rack nearer the broiling element (second from top), and leave one in the middle position. Preheat oven to 425. Make sure your oven is all the way preheated before placing zucchini in.
2. Toss zucchini rounds with olive oil, then season with garlic powder, salt & pepper, and Italian seasoning (if using).
3. Place rounds on parchment-lined baking sheet and top with parmesan cheese. bake 5 minutes.
4. Turn oven to broil and place pan on rack nearer the broiling element. Broil for about 3 minutes, watching closely, until cheese is melted and bubbling and beginning to turn golden.
5. Remove from oven and serve immediately.

Tips:

Choose small, tender zucchini: These will cook more evenly and have a more delicate flavor.
Slice the zucchini evenly: This will help them cook evenly.
Use a nonstick skillet: This will prevent the zucchini from sticking.
Don't overcrowd the skillet: This will also help the zucchini cook evenly.
Cook the zucchini until it is golden brown: This will ensure that it is cooked through.
Season the zucchini with salt and pepper: This will enhance the flavor.
Serve the zucchini rounds immediately: They are best when they are hot and crispy.

Conclusion:

Parmesan zucchini rounds are a delicious and easy-to-make appetizer or side dish. They are perfect for a party or a weeknight meal. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a new way to enjoy zucchini, give parmesan zucchini rounds a try. You won't be disappointed!