Best 2 Parrothead Salad Recipes

Are you ready to embark on a culinary adventure and relish the vibrant flavors of the tropics? Look no further than the tantalizing Parrothead Salad, a refreshing and flavorful dish that will transport your taste buds to a beachside paradise. With its medley of fresh ingredients, tangy dressing, and a burst of tropical flavors, this salad is sure to become a favorite for any occasion. Get ready to discover the perfect recipe for this vibrant dish and enjoy a taste of paradise in every bite.

Let's cook with our recipes!

PARROTHEAD SALAD

PARROTHEAD SALAD image

Categories Bacon Berry Fruit Leafy Green Tomato

Number Of Ingredients 9

Ingredients

1 head leaf lettuce, rinsed, dried, and torn into bite-size pieces
1/2 pound fresh strawberries, sliced
1/2 pound fresh blueberries
1 mango, peeled, seeded, and cut into strips
1 cup cherry tomatoes, halved
1/2 cup raisins
1/4 cup slivered almonds, toasted
1/4 cup red onion, chopped
4 slices bacon

Steps:

Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl.
Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours@
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
To serve, crumble the bacon slices and sprinkle over the salad.

PARROTHEAD SALAD

Parrothead Salad image

I first had this colorful salad at a tailgate before a Jimmy Buffett concert, thus the name! It's perfect for spring and summer get-togethers when the ingredients are fresh and ripe. My supper club likes it even better with Buffett playing in the background! Serve with poppy seed dressing.

Provided by jeannie

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

1 head leaf lettuce - rinsed, dried, and torn into bite-size pieces
½ pound fresh strawberries, sliced
½ pound fresh blueberries
1 mango, peeled, seeded, and cut into strips
1 cup cherry tomatoes, halved
½ cup raisins
¼ cup toasted slivered almonds
¼ cup chopped red onion
4 slices bacon

Steps:

Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and sprinkle over the salad to serve.

Nutrition Facts : Calories 172 calories, Carbohydrate 29.2 g, Cholesterol 6.6 mg, Fat 5.4 g, Fiber 4.2 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 157.6 mg, Sugar 19.7 g

Tips:

Use fresh ingredients: The fresher the ingredients, the better your salad will taste. This is especially important for the vegetables, fruits, and herbs.
Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
Add some crunch: A variety of textures makes a salad more interesting to eat. Try adding some nuts, seeds, or crispy vegetables like celery or radishes.
Balance the flavors: A good salad should have a balance of sweet, sour, salty, and bitter flavors. You can achieve this by using a variety of ingredients, such as fruits, vegetables, nuts, and cheese.
Make it a meal: Salads can be a complete meal, not just a side dish. Add some protein, such as grilled chicken or tofu, and some whole grains, such as quinoa or brown rice.

Conclusion:

Parrothead salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. With its variety of fresh ingredients and flavors, it's sure to please everyone at your table. So next time you're looking for a healthy and refreshing meal, give parrothead salad a try!