Best 3 Party Chicken Wings Recipes

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Are you are looking for the perfect party chicken wings recipe that will have all your guests asking for more? Here is your destination. In this article, we will provide you with a comprehensive guide to cooking the most amazing party chicken wings that are guaranteed to be finger-licking good. With a variety of flavors and techniques to choose from, you'll be able to create chicken wings that are both delicious and visually appealing. So gather your ingredients, preheat your oven or grill, and get ready to make some party-worthy chicken wings that will be the hit of any gathering.

Here are our top 3 tried and tested recipes!

PARTY CHICKEN WINGS



Party Chicken Wings image

These moist wings-marinated overnight in a soy sauce, mustard and brown sugar mixture-are excellent party appetizers. At our house, they're a must for holiday gatherings. -Marian Slattery, Whitewater, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 2 dozen pieces.

Number Of Ingredients 6

12 whole chicken wings (about 2 pounds)
3/4 cup soy sauce
1/4 cup water
1/2 cup packed brown sugar
1 tablespoon Dijon mustard
1 teaspoon garlic powder

Steps:

  • Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 348mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

CARAMELIZED BAKED CHICKEN PARTY WINGS



Caramelized Baked Chicken Party Wings image

Sounds good for an appetizer; recieved in an email *10/24/13- made with white rice. I reserved 1/3 of the sauce and in the last 15 minutes I drained all the sauce/juices from the pan and poured the reserved sauce over the wings and continued cooking; next time I will add some cornstarch and cook to reduce down and then add (per gailanng review) to get a nice glaze.*

Provided by AZPARZYCH

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs chicken wings
2 tablespoons olive oil
1/2 cup soy sauce
2 tablespoons ketchup
1 cup honey
1 garlic clove, minced
salt and pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in a 9x13 inch baking dish.
  • Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper Pour over the chicken.
  • Bake in preheated oven for one hour, or until sauce is caramelized.

PARTY CHICKEN WINGS!



Party Chicken Wings! image

These wings were served at a dear friend's party over 25 years ago! I asked for the recipe, and she was kind enough to share. She actually served the whole wing. I like to section the wing and remove the wing tip... I think it makes it easier to eat! So I'm still serving up these wings to family and friends, even after 25...

Provided by Debbie Sue

Categories     Poultry Appetizers

Time 45m

Number Of Ingredients 9

1/3 c lemon juice
1/4 c ketchup
1/4 c soy sauce, low sodium
1/4 c vegetable oil
2 Tbsp brown sugar
1/4 tsp garlic powder
1/4 tsp pepper
1/2 tsp liquid smoke flavoring
3 to 4 pounds of chicken wings

Steps:

  • 1. In a large bowl, combine all ingredients except the chicken wings. Mix well, add the wings.
  • 2. Cover and refrigerate over night.
  • 3. Line a cookie sheet pan with heavy foil. This makes for an easy clean up.
  • 4. Arrange the wings in the pan. Bake at 400 degrees, for 45 minutes. Baste occasionally with marinade.

Tips:

  • Choose the right wings: Select wings that are plump and have a good amount of meat. Avoid wings that are too small or have a lot of feathers.
  • Pat the wings dry: Before cooking the wings, pat them dry with paper towels. This will help them crisp up better.
  • Season the wings generously: Use a variety of seasonings to flavor the wings, such as salt, pepper, garlic powder, onion powder, paprika, and chili powder. You can also use your favorite barbecue sauce or dry rub.
  • Cook the wings until they are crispy: Bake or grill the wings until they are cooked through and the skin is crispy. The internal temperature of the wings should be at least 165 degrees Fahrenheit.
  • Serve the wings with your favorite dipping sauce: Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or barbecue sauce.

Conclusion:

Party chicken wings are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you like them spicy, sweet, or tangy, there is a party chicken wing recipe out there for you. So next time you are planning a party, be sure to include party chicken wings on the menu.

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