Best 4 Party Plentiful Guacamole Recipes
Hosting a party? Guacamole is a classic dip that always seems to be a hit. With its creamy texture and tangy flavor, it's perfect for any occasion, whether it's a casual get-together or a more formal event. But if you're looking for a guacamole recipe that really stands out from the crowd, look no further than the party plentiful guacamole. This recipe is packed with flavor, thanks to the addition of fresh herbs, spices, and vegetables. It's also incredibly easy to make, so you can have it ready in just a few minutes. So grab your avocados and chips, and let's get started!
Here are our top 4 tried and tested recipes!
CLASSIC PARTY GUACAMOLE RECIPE BY TASTY
Here's what you need: large avocados, medium roma tomato, red onion, jalapeño, lime, salt, pepper, fresh cilantro, tortilla chip
Provided by Matthew Johnson
Categories Snacks
Time 30m
Yield 8 serving
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram
ALMOST-FAMOUS GUACAMOLE
We think we've cracked the code to Chipotle's famous guacamole. The secret--using equal parts fresh lemon and lime juice - adds just enough brightness and tang. If you're feeling fancy, go all out and add a couple tablespoons of diced tomatoes.
Provided by Food Network Kitchen
Time 15m
Yield 6 servings (about 2 cups)
Number Of Ingredients 7
Steps:
- Mash together the avocado, lemon juice, lime juice and 1 1/2 teaspoons salt in a mixing bowl until creamy. Fold in the cilantro, red onion and jalapeno with a spoon or spatula. Adjust the salt if needed.
- The guacamole can be made up to 2 hours in advance. Store in an airtight container and smooth a sheet of plastic wrap on the surface without any air pockets. Refrigerate until ready to serve.
PARTY PLENTIFUL GUACAMOLE
This is a recipe my Mom always brings to the family get togethers. It's always requested and eaten. Most of the time she uses the cottage cheese/cream cheese mixture as directed and others she just uses two packages of cream cheese.
Provided by LoveMexiFood
Categories Guacamole
Time 15m
Yield 36
Number Of Ingredients 9
Steps:
- Place the avocados into a mixing bowl; mash with a fork. Mix in cream cheese, cottage cheese, onion, chili peppers, and salsa. Season with garlic salt, lemon juice, and salt and pepper.
Nutrition Facts : Calories 86 calories, Carbohydrate 3.4 g, Cholesterol 10.6 mg, Fat 6.6 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 2.6 g, Sodium 461.4 mg, Sugar 0.5 g
PARTY PLENTIFUL GUACAMOLE
This is a recipe my Mom always brings to the family get togethers. It's always requested and eaten. Most of the time she uses the cottage cheese/cream cheese mixture as directed and others she just uses two packages of cream cheese.
Provided by LoveMexiFood
Categories Guacamole
Time 15m
Yield 36
Number Of Ingredients 9
Steps:
- Place the avocados into a mixing bowl; mash with a fork. Mix in cream cheese, cottage cheese, onion, chili peppers, and salsa. Season with garlic salt, lemon juice, and salt and pepper.
Nutrition Facts : Calories 86 calories, Carbohydrate 3.4 g, Cholesterol 10.6 mg, Fat 6.6 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 2.6 g, Sodium 461.4 mg, Sugar 0.5 g
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right type of avocado: Hass avocados are the most popular type for guacamole, but you can also use other varieties, such as Fuerte or Pinkerton.
- Scoop out the avocado flesh carefully: Use a spoon to scoop out the avocado flesh, being careful not to scoop out any of the pit.
- Mash the avocado flesh with a fork: Use a fork to mash the avocado flesh until it is smooth and creamy.
- Add your favorite ingredients: There are many different ingredients that you can add to your guacamole, such as tomatoes, onions, cilantro, lime juice, and salt.
- Taste your guacamole and adjust the seasonings as needed: Guacamole should be creamy and flavorful, with a slight tang from the lime juice.
- Serve your guacamole immediately: Guacamole is best served fresh, so make it just before you plan to serve it.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed in many different ways. It is perfect for parties, potlucks, and picnics. With its creamy texture and tangy flavor, guacamole is sure to be a hit with everyone. So next time you are looking for a quick and easy appetizer, give guacamole a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
