Best 3 Party Shrimp Dip Recipes

The art of preparing "party shrimp dip" requires a harmonious blend of flavors, textures, and visual appeal. Understanding the culinary dynamics of this dish will empower you to create an unforgettable party experience. This comprehensive guide will navigate you through the world of shrimp dip, providing expert insights into ingredient selection, preparation techniques, and presentation strategies. Whether you're a seasoned host or a novice cook, this exploration into the realm of shrimp dip artistry will equip you with the knowledge and inspiration to create a truly memorable party centerpiece.

Let's cook with our recipes!

PARTY SHRIMP

Party Shrimp image

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don't like shellfish really dig this appetizer. -Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Steps:

In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 18mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SHRIMP DIP

Shrimp Dip image

A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year's Eve menu!

Provided by Valerie Brunmeier

Categories Appetizer

Time 5m

Number Of Ingredients 11

Ingredients

½ cup chili sauce (I used Heinz)
8 ounces cream cheese (slightly softened)
½ cup mayonnaise
¼ cup grated onion (use your cheese grater)
1 teaspoon creamed horseradish
1 dash or two Worcestershire Sauce
1 dash or two or three Tabasco Sauce
½ pound cooked salad shrimp or shrimp meat (divided (can sub small can shrimp))
2 tablespoons chopped fresh chives
Ritz Crackers
celery sticks

Steps:

Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined.
Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish. Cover and chill for at least an hour or two prior to serving.
Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks.

Nutrition Facts : TransFat 1 g, Calories 154 kcal, Carbohydrate 5 g, Protein 5 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 46 mg, Sodium 495 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving

IT'S PARTY TIME BAKED SHRIMP & CREAM CHEESE DIP

It's Party Time Baked Shrimp & Cream Cheese Dip image

You'll be the hit of the party if you walk in with this dish! It's so delicious you'll understand why the recipe is so big!

Provided by Donna Luckadoo

Categories < 60 Mins

Time 45m

Yield 25 serving(s)

Number Of Ingredients 14

Ingredients

2 (8 ounce) packages cream cheese (softened)
1 1/2 lbs tiny baby shrimp
1 cup sour cream
1 cup swiss cheese (shredded)
1 cup monterey jack cheese (shredded)
2 cups mozzarella cheese (shredded)
3/4 cup Miracle Whip
4 -5 tablespoons Old Bay Seasoning (optional)
3 tablespoons dry mustard
4 tablespoons Worcestershire sauce
1 teaspoon garlic salt
3 dashes Tabasco sauce
2 teaspoons Emeril's Original Essence (optional) or 2 teaspoons cayenne pepper (optional)
crumbled Ritz cracker

Steps:

Mix all ingredients except the shredded cheeses & shrimp (I use a food processor).
Add Shrimp (diced or process last so it's still in pieces and not puréed). Place mixture in a large bowl and add shredded cheeses.
Next pour mixture into a large casserole dish (that has been buttered or sprayed with Pam) and add cracker crumbs.
Bake in a 350°F preheated oven for 20 minutes or until bubbly.
Let cool completely and serve with crackers.
Please feel free to use less spices and add more according to your tastes, But we like it SPICY!
Enjoy!

Nutrition Facts : Calories 178.2, Fat 13.5, SaturatedFat 8.1, Cholesterol 92.1, Sodium 235.2, Carbohydrate 2.3, Fiber 0.2, Sugar 0.6, Protein 11.9

Tips:

Use fresh shrimp. Fresh shrimp will give your dip the best flavor. If you can't find fresh shrimp, frozen shrimp will work, but make sure to thaw them completely before using.
Cook the shrimp properly. Overcooked shrimp will be tough and rubbery. Cook the shrimp until they are just opaque and pink, about 2-3 minutes.
Use a good quality mayonnaise. The mayonnaise is the base of the dip, so it's important to use a good quality mayonnaise that you like the taste of.
Add your favorite seasonings. The recipe below is just a starting point. You can add any seasonings you like to taste. Some popular additions include garlic powder, onion powder, paprika, cayenne pepper, and lemon juice.
Serve the dip cold. Shrimp dip is best served cold. You can make it ahead of time and store it in the refrigerator for up to 3 days.

Conclusion:

Party shrimp dip is a delicious and easy appetizer that is perfect for any occasion. It's made with just a few simple ingredients and can be ready in under 30 minutes. So next time you're looking for a quick and easy appetizer, give party shrimp dip a try. You won't be disappointed!