Best 3 Passion Fruit Cookie Bars Recipes
Passion fruit cookie bars are a delightful treat that combines the unique flavor of passion fruit with a buttery shortbread crust. These delectable bars are perfect for any occasion, whether it's a party, a potluck, or a simple afternoon snack. With their vibrant color and zesty taste, passion fruit cookie bars will surely be a hit among your friends and family.
Let's cook with our recipes!
PASSION BARS
Oatmeal bars with a caramel flavored peanut butter topping. A big hit at pot-lucks! Very rich, also!
Provided by SUE CASE
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of the prepared pan. In a medium bowl, stir together the sweetened condensed milk and peanut butter. Spread evenly over the oatmeal layer. Sprinkle the chocolate chips over the peanut butter layer, then crumble the reserved crust over the top.
- Bake for 30 to 35 minutes in the preheated oven, until golden brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.4 g, Cholesterol 20.8 mg, Fat 13.8 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 6.7 g, Sodium 176.2 mg, Sugar 19.4 g
PASSION FRUIT COOKIE BARS
Really simple recipe that can be embellished with your favorite ingredients such as chocolate chips or shredded coconut. Did a similar version except used store-bought sugar cookies to use as the crust. Substitute your favorite jam, jelly or preserve to make it your own!
Provided by toninalani
Categories Bar Cookie
Time 1h5m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F; grease 13x9x2 inch baking pan.
- Stir together flour, sugar, pecans, and egg in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Set aside 1-1/2 cups crumb mixture.
- Press remaining crumb mixture on bottom of prepared pan.
- Stir passion fruit jelly to soften; carefully spread over crumb mixture in pan. Crumble reserved crumb mixture evenly over top.
- Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.
PASSION BARS
This is a recipe I found on allrecipes, and I wanted to get accurate nutrition facts for it... For larger bars, cut into 12 and serve alone as a dessert.
Provided by ChefChic
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture.
- Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of the prepared pan.
- In a medium bowl, stir together the sweetened condensed milk and peanut butter. Spread evenly over the oatmeal layer.
- Sprinkle the chocolate chips over the peanut butter layer, then crumble the reserved crust over the top.
- Bake for 30 to 35 minutes in the preheated oven, until golden brown. Cool completely before cutting into bars.
Tips:
- Measuring ingredients accurately: Use a kitchen scale for precise measurements of ingredients, especially flour and sugar. This ensures consistent results and prevents the cookies from becoming too dry or too soft.
- Chilling the dough: Chilling the dough before baking helps to firm it up and prevent it from spreading too much in the oven. This results in thicker, chewier cookies.
- Using a silicone baking mat: Line your baking sheet with a silicone baking mat to prevent the cookies from sticking. This makes it easier to remove them from the pan and also helps to keep them from browning too much on the bottom.
- Baking the cookies at the right temperature: Bake the cookies at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown and the centers are set. Overbaking will cause the cookies to become dry and crumbly.
- Cooling the cookies completely: Allow the cookies to cool completely on a wire rack before storing them. This helps to prevent them from becoming soggy.
- Storing the cookies properly: Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These passion fruit cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. With their bright and tangy flavor, they are sure to be a hit with everyone who tries them. Whether you are a seasoned baker or a beginner, this recipe is sure to become a favorite. So preheat your oven and get ready to enjoy these delightful passion fruit cookie bars!
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