Best 3 Passion Fruit Pepper Jelly From Frozen Concentrate Recipes

Passion fruit pepper jelly is a delicious and versatile condiment that can be used to liven up a variety of dishes. Made from a combination of passion fruit, peppers, and sugar, this jelly has a unique flavor that is both sweet and tangy. It can be used as a spread on sandwiches or crackers, as a glaze for chicken or fish, or as a dipping sauce for fruit or cheese. The best part is that it is incredibly easy to make, especially when using frozen passion fruit concentrate. With just a few simple ingredients and a little bit of time, you can have a batch of this delicious jelly ready to enjoy.

Let's cook with our recipes!

SURE-JELL PASSION FRUIT JELLY

SURE-JELL Passion Fruit Jelly image

Try SURE-JELL Passion Fruit Jelly today. If you're harboring a passion for passion fruit jelly, you'll want to make this tropical-tasting jelly as soon as possible. Trust us.

Provided by My Food and Family

Categories Home

Time 2h50m

Yield about 8 (1-cup) jars or 124 servings, 1 Tbsp. each.

Number Of Ingredients 5

Ingredients

3 cups thawed frozen passion fruit pulp
1-1/2 cups water
1 box SURE-JELL Fruit Pectin
1/2 tsp. butter or margarine
6 cups sugar, measured into separate bowl

Steps:

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
Combine fruit pulp and water in 6- or 8-qt. saucepot. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PASSION FRUIT PEPPER JELLY FROM (FROZEN CONCENTRATE)

Passion Fruit Pepper Jelly from (Frozen Concentrate) image

Make and share this Passion Fruit Pepper Jelly from (Frozen Concentrate) recipe from Food.com.

Provided by Chef Aint Bs

Categories Jellies

Time 1h20m

Yield 7 8-ounce jars

Number Of Ingredients 5

Ingredients

1 -11 1/2 ounce passion fruit juice (frozen concentrate)
4 1/2 cups sugar
1 (1 3/4 ounce) package pectin
3 cups water
2 cups hot peppers (crushed)

Steps:

Measure juice into a 6-8 quart saucepot.
Add 3 cups water and stir.
Add crushed hot peppers let stand for 1 hour.
Measure sugar and set aside.
Stir Fruit Jell pectin into juice and stir.
Bring to a full rolling boil, stirring constantly.
At once stir in sugar.
Bring to a full rolling boil, one that cannot be stirred down.
Stirring constantly, boil hard for 1 minute.
Remove from heat.
Skim off foam
Immediately ladle into hot glass jars, leaving ½-inch head space.
Process for 5 minutes in a boiling bath water.
Makes 7/8-ouince jars.

Nutrition Facts : Calories 537.9, Fat 0.1, Sodium 19.3, Carbohydrate 139.1, Fiber 1.3, Sugar 130.6, Protein 0.9

PASSION FRUIT JELLY FROM (FROZEN CONCENTRATE)

Passion Fruit Jelly from (Frozen Concentrate) image

Make and share this Passion Fruit Jelly from (Frozen Concentrate) recipe from Food.com.

Provided by Chef Aint Bs

Categories Jellies

Time 20m

Yield 7 8-ounce jars

Number Of Ingredients 4

Ingredients

1 -11 1/2 ounce passion fruit juice concentrate (frozen)
4 1/2 cups sugar
1 (1 3/4 ounce) package pectin
3 cups water

Steps:

Measure juice into a 6-8 quart saucepot.
Add 3 cups water and stir.
Measure sugar and set aside.
Stir Fruit Jell pectin into juice and stir.
Bring to a full rolling boil, stirring constantly.
At once stir in sugar.
Bring to a full rolling boil, one that cannot be stirred down.
Stirring constantly, boil hard for 1 minute.
Remove from heat.
Skim off foam
Immediately ladle into hot glass jars, leaving ½-inch head space.
Process for 5 minutes in a boiling bath water.
Makes 7/8-ouince jars.

Nutrition Facts : Calories 520.8, Sodium 16.3, Carbohydrate 135, Fiber 0.6, Sugar 128.5

Tips:

Use a food processor or blender to quickly and easily chop the peppers and onions.
If you don't have a food thermometer, you can test the jelly by dropping a small amount onto a cold plate. If it wrinkles when you push it with your finger, it is ready.
Be careful not to overcook the jelly, as this can make it tough.
Store the jelly in a cool, dark place for up to two weeks.
You can use the jelly as a spread on crackers or bread, or as a glaze for chicken or fish.

Conclusion:

Passion fruit pepper jelly is a delicious and versatile condiment that can be used in a variety of ways. With its sweet, tangy, and slightly spicy flavor, it is sure to please everyone at your next party or gathering. So, next time you're looking for a unique and flavorful jelly to try, give passion fruit pepper jelly a try. You won't be disappointed!