Best 2 Passion Fruit Syrup Recipes

Passion fruit syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It is made from the pulp of passion fruits, which are tropical fruits with a sweet and tart flavor. Passion fruit syrup can be used to make drinks, desserts, and savory dishes. It is also a good source of vitamins and minerals, including vitamin C, potassium, and iron. If you are looking for a new and exciting way to add flavor to your dishes, passion fruit syrup is a great option.

Here are our top 2 tried and tested recipes!

PASSION FRUIT SYRUP

Passion Fruit Syrup image

Provided by Allen Susser

Categories Sauce Dessert Low Fat Vegetarian Summer Chill Vegan Passion Fruit Simmer Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 cup water
1 cup sugar
1/2 cup passion fruit pulp (from about 7 ripe passion fruits)

Steps:

Combine all ingredients in heavy small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to low; simmer until syrup is reduced to 1 1/2 cups, about 15 minutes. Transfer to bowl, cover, and chill. (Can be made 2 days ahead. Keep chilled.)

SIMPLE SYRUP FOR PASSION FRUIT SANGRIA

Simple Syrup for Passion Fruit Sangria image

Use this simple syrup to prepare chef Jean-Georges Vongerichten's Passion Fruit Sangria.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 1

Ingredients

6 tablespoons sugar

Steps:

Bring sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let cool to room temperature before using.

Tips:

Select ripe passion fruits: Use plump, heavy, and slightly wrinkled passion fruits for the best flavor and juice content.
Cut the passion fruits in half: Carefully cut the passion fruits in half using a sharp knife. Be careful not to cut yourself on the seeds.
Scoop out the pulp: Use a spoon to scoop out the pulp and seeds from the passion fruits. You can also use a juicer to extract the juice.
Strain the juice: If you want a smooth syrup, strain the passion fruit juice through a fine-mesh sieve to remove the seeds.
Add sugar and water: Combine the passion fruit juice, sugar, and water in a saucepan. Bring the mixture to a boil over medium heat, stirring constantly.
Reduce the heat: Once the mixture comes to a boil, reduce the heat to low and simmer for 15-20 minutes, or until the syrup has thickened.
Let the syrup cool: Remove the saucepan from the heat and let the syrup cool slightly before using.

Conclusion:

Passion fruit syrup is a versatile ingredient that can be used in a variety of drinks and desserts. It has a sweet and tangy flavor that pairs well with other tropical fruits, citrus fruits, and herbs. Whether you're making a refreshing passion fruit lemonade, a tropical cocktail, or a decadent passion fruit dessert, this syrup is sure to add a burst of flavor to your dish. So next time you're looking for a way to add some excitement to your culinary creations, reach for a bottle of passion fruit syrup and let your creativity flow.