Best 2 Passover Apple Crisp Recipes
Passover is a Jewish holiday that celebrates the liberation of the Israelites from slavery in Egypt. It is a time for feasting and celebration, and food plays a large role in the festivities. One of the most popular Passover dishes is apple crisp. Passover apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a simple mixture of apples, sugar, cinnamon, and butter, topped with a crunchy oat topping. The result is a crispy, flavorful dessert that is sure to please everyone at the table.
Let's cook with our recipes!
PASSOVER APPLE CRISP (NON-GEBROKS, GLUTEN FREE)
A light and sweet dessert is always appreciated at the end of large holiday meals. Potato starch is used in place of flour in this recipe.
Provided by Chef4Six
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.
- Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.
- Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.
- Bake in the preheated oven until golden brown on top, 40 to 50 minutes.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 56.9 g, Fat 5.2 g, Fiber 1.9 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 66.2 mg, Sugar 33.4 g
PASSOVER APPLE CRISP
Categories Fruit Passover Kosher for Passover
Number Of Ingredients 11
Steps:
- Lightly grease a 9 x 12" glass baking pan and preheat the oven to 350. Combine the filling ingredients and pour into the prepared pan. Combine all the topping ingredients and mix until the mixture looks like coarse cornmeal. Sprinkle the mixture evenly over the filling. Bake for about 30 minutes or until the juice starts to bubble up through the topping. Bake it longer if softer apples are desired.
Tips:
- Use a variety of apples for a complex flavor. Try combining tart Granny Smith apples with sweet Honeycrisp or Fuji apples.
- Peel and slice the apples thinly so they cook evenly.
- Add a sprinkle of cinnamon, nutmeg, and sugar to the apples for a classic apple crisp flavor.
- Use a combination of oats, flour, and butter for a crispy topping.
- Bake the apple crisp until the topping is golden brown and the apples are bubbling.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Passover apple crisp is a delicious and easy dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this dish is sure to be a hit with everyone at your table. So next time you're looking for a sweet and satisfying dessert, give Passover apple crisp a try.
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