Best 6 Passover Brownie Cake Recipes

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If you are yearning for a delectable Passover dessert that combines the richness of chocolate with the comforting texture of a brownie, then look no further. Embark on a culinary journey as we unveil the secrets to crafting the ultimate Passover brownie cake. With its moist and fudgy interior and a crispy, crackly top, this treat is sure to become a Passover favorite. Whether you prefer a classic chocolate brownie or one infused with nuts, fruits, or a touch of espresso, this recipe guide will provide you with all the necessary steps and variations to create a truly divine Passover brownie cake.

Here are our top 6 tried and tested recipes!

PASSOVER (PESACH) BROWNIES



Passover (Pesach) Brownies image

I experimented for years to come up with a brownie made with matzo ... this is the best!

Provided by Sharone Rosen

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 6

5 eggs
2 ½ cups white sugar
1 ¼ cups vegetable oil
1 ¼ cups matzo cake meal
1 ½ cups unsweetened cocoa powder
1 ¼ cups chopped walnuts

Steps:

  • Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
  • Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 28.2 g, Cholesterol 38.8 mg, Fat 17.3 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 15.9 mg, Sugar 21.3 g

THE GOOEIEST EVER PASSOVER BROWNIES



The Gooeiest Ever Passover Brownies image

It's Kosher for Passover and gluten free and perfect for all year round. Let's get chocolatey!

Provided by Jewlish by Jamie

Categories     Desserts

Time 35m

Yield 12

Number Of Ingredients 8

½ cup butter or vegan butter
8 ounces semi-sweet chocolate, chips or chunks
½ cup brown sugar
½ cup white sugar
3 large eggs
¼ cup cocoa powder
¼ cup coconut flour
Pinch of salt

Steps:

  • Preheat the oven to 350℉. In a medium-sized saucepan on medium heat, melt the butter. Once melted, add half of the semi-sweet chocolate (4 oz.). Stir until the mixture until combined then remove from heat. Add the sugars to the pot then mix until combined. Add the eggs then mix. Add the cocoa powder, coconut flour and a pinch of salt then mix. Add the remaining semi-sweet chocolate (4 oz.) then mix. Pour the mixture into a parchment-lined 7 x 10 inch baking pan then bake for 25 minutes.

Nutrition Facts :

PASSOVER BROWNIE CAKE



Passover Brownie Cake image

I experimented for years to come up with a brownie made with matzoh... this is the best!

Provided by GINGEE

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 18

Number Of Ingredients 6

5 eggs
½ cup unsweetened cocoa powder
2 ½ cups white sugar
1 ¼ cups matzo cake meal
1 ¼ cups vegetable oil
1 ¼ cups chopped walnuts

Steps:

  • In a large mixing bowl, beat the eggs and the sugar together. Add the oil. Mix in the cake meal and the cocoa.
  • Add nuts, or use the nuts as a topping. I put nuts on top rather than in this cake for two reasons. They make the top look good without having to frost it. Also, for those who don 1t or can 1t eat nuts, they are easily removed without having to search for them.
  • Pour batter into a greased 9 x 13 inch pan. Bake at 325 degrees F (165 degrees C) for about 35 minutes. The secret to a moist brownie cake, Pesach or otherwise, is to underbake it. Check it at about 30 minutes.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 35 g, Cholesterol 51.7 mg, Fat 22.4 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 3.1 g, Sodium 20.3 mg, Sugar 28.3 g

UNBELIEVABLE PARVE PASSOVER BROWNIES



Unbelievable Parve Passover Brownies image

Yummy Fudge brownies for Pesach from "Passover By Design" Depending how cake like you can play with the amount of matzo meal vs. potato starch still adding up to 1 cup. For more cake like use 3/4 cup matzo meal 1/4 cup potato starch & vica versa for more fudgey brownies.

Provided by Abba Gimel

Categories     Bar Cookie

Time 50m

Yield 18 serving(s)

Number Of Ingredients 8

4 large eggs
2 cups sugar
1 cup vegetable oil
1/2 teaspoon fine sea salt
3/4 cup non-dairy cocoa
1/2 cup potato starch
1/2 cup matzo cake meal
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350f.
  • Spray 11x7 inch brownie pan w/ non stick cooking spray.
  • In a bowl of an electric mixer, beat the eggs and sugar until smooth.
  • Add the oil and salt, mix.
  • Sprinkle in the cocoa powder and mix.
  • Add the potato starch and mix.
  • Scrape down the sides with a spatula stir in the chocolate chips.
  • Pour into prepared pan & bake 35-40 minutes.
  • Allow to cool before serving.

PASSOVER BROWNIES



Passover Brownies image

Sure, these flourless brownies are great for Passover-but they're also great any time of year for anyone who loves flourless chocolate cake!

Provided by My Food and Family

Categories     Dairy

Number Of Ingredients 12

1 pkg. (8 oz.) semi-sweet baking chocolate, divided
1 cup sugar
1/4 cup unsweetened cocoa powder
2 eggs, lightly beaten
1/2 cup oil
1/2 cup matzo meal
1/2 cup chopped PLANTERS Pecans
1 tsp. margarine
1/2 tsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. hot water
3 Tbsp. BREAKSTONE'S Sour Cream
1/2 tsp. imitation vanilla

Steps:

  • Preheat oven to 350°F. Reserve 5 oz. of the chocolate; cut remaining 3 oz. chocolate into chunks. Mix sugar and unsweetened cocoa in large bowl until blended. Stir in eggs and oil. Mix in matzo meal, chocolate chunks and pecans. Spread into greased 8-inch square baking pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out almost clean. (Do not overbake.) Cool in pan on wire rack.
  • Meanwhile, microwave reserved 5 oz. chocolate and margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted; set aside. Dissolve coffee in water. Stir in sour cream and vanilla. Add to chocolate mixture; mix well. Spread over cooled brownies. Cut into 16 squares to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PASSOVER BROWNIE CUPCAKES



Passover Brownie Cupcakes image

Made these last year for Passover and they were such a treat. When looking through my Passover recipes this year I came upon this again and since I could not find it on Zaar I thought I'd post it. Hope you'll like it. The prep. time does not include the "thickening" time.

Provided by Chef Dudo

Categories     Quick Breads

Time 45m

Yield 14 serving(s)

Number Of Ingredients 6

9 ounces bittersweet chocolate
1 cup butter (255g) or 1 cup margarine (255g)
2 tablespoons butter or 2 tablespoons margarine
5 eggs, lightly beaten
1 1/3 cups sugar
3 tablespoons matzo cake meal

Steps:

  • Preheat oven to 325 degrees F/160 degrees Celsius.
  • Roughly chop the chocolate into pieces
  • Put the chocolate in a medium-sized bowl and add the one cup of butter.
  • Place the bowl over a saucepan of simmering water, stir until the two ingredients have melted.
  • Mix well and transfer to a large bowl; set aside.
  • Sift the sugar and matzoh cake meal together, then stir into the chocolate.
  • Add the eggs and mix well.
  • Cover and let stand at room temperature for 30 minutes.
  • The batter will slightly thicken.
  • In the meantime, line a muffin pan with paper cupcake or grease with the 2 tbs butter or margarine.
  • Spoon 1/4 cup batter into each cup.
  • Bake in preheated oven for 30 to 35 minutes. The brownies will still be moist when done; they will puff up and fall slightly as they cool.
  • Remove from oven and cool in pan for 5 minutes, then remove from pan and let cool completely.

Nutrition Facts : Calories 230.8, Fat 16.6, SaturatedFat 9.9, Cholesterol 114.8, Sodium 130.1, Carbohydrate 19.2, Sugar 19.2, Protein 2.4

Tips:

  • Always use a digital kitchen scale to measure ingredients for baking. This will ensure accuracy and consistent results.
  • Make sure all of your ingredients are at room temperature before starting to bake. This will help the ingredients to mix together more easily and evenly.
  • Preheat your oven to the correct temperature before baking. This will help the cake to rise properly and prevent it from being underbaked or overbaked.
  • Do not overmix the batter. Overmixing can cause the cake to be tough and dense. Mix just until the ingredients are combined.
  • Bake the cake in the center of the oven. This will help the cake to bake evenly.
  • Let the cake cool completely before frosting or serving. This will help the cake to set properly.

Conclusion:

These Passover brownie cake recipes are a delicious and easy way to celebrate the holiday. With just a few simple ingredients, you can create a moist and flavorful cake that everyone will love. Whether you are a beginner or an experienced baker, these recipes are sure to help you make a delicious Passover brownie cake that will be the hit of your holiday table.

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