Best 2 Passover Chocolate Chip Meringues Recipes
Passover chocolate chip meringues are a delicious and festive treat that can be enjoyed by people of all ages. They are a perfect dessert for any Passover celebration, and they are also a great way to use up leftover egg whites. These meringues are light and airy, with a crispy exterior and a chewy interior. They are also loaded with chocolate chips, which gives them a rich and decadent flavor. Best of all, they are incredibly easy to make and can be ready in just a few minutes.
Let's cook with our recipes!
PASSOVER CHOCOLATE CHIP COCOA MERINGUES
An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead).
Provided by LAURENCOHEN
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl.
- In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.
- Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 7 g, Fat 0.8 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 8.8 mg, Sugar 6.2 g
CHOCOLATE CHIP MERINGUES
No one can resist these cloud-like cookies studded with chocolate chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 30
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees. In a medium bowl, beat egg whites, salt, cream of tartar, and vanilla until soft peaks form. Gradually add sugar (1 tablespoon every five seconds), and continue to beat until meringue is stiff and glossy, about 1 1/2 minutes more. Gently fold in the chocolate chips.
- Drop meringue by scant 1/4 cups onto parchment-lined baking sheets. Bake until dry and just golden brown, about 1 to 1 1/2 hours. Let cool on baking sheets.
Nutrition Facts : Calories 83 g, Fat 3 g, Protein 1 g
Tips:
- To make sure your meringues are stiff and glossy, make sure your egg whites are at room temperature before you start whipping them.
- Whip the egg whites gradually, starting at low speed and increasing to high speed as they start to foam.
- Add the sugar slowly, in a steady stream, while the egg whites are whipping.
- Once the egg whites are stiff and glossy, fold in the chocolate chips gently.
- To make sure your meringues are dry and crispy, bake them at a low temperature for a long time.
- For a chewy meringue, bake them at a higher temperature for a shorter time.
- Let the meringues cool completely before serving.
Conclusion:
These Passover chocolate chip meringues are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite flavors. With a few simple tips, you can make sure your meringues turn out perfect every time.
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