Best 2 Passover Chocolate Mousse Cake Recipes
Indulge in the delectable flavors of Passover with our curated collection of the ultimate chocolate mousse cake recipes. These exquisite treats are meticulously crafted to adhere to the Passover dietary guidelines, providing a delightful culinary experience that combines tradition with modern culinary art. Embark on a journey of taste as we unveil the secrets to creating a symphony of rich chocolate mousse, decadent cake layers, and tantalizing toppings. Whether you're a seasoned baker seeking inspiration or a newcomer to the world of Passover desserts, our selection of recipes will guide you towards creating an unforgettable masterpiece that will delight your senses and transport you to a realm of pure chocolate bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MOUSSE CAKE FOR PASSOVER
This is a great Passover dessert or for all year round. I got this out of the Spice and Spirit cookbook. It is a family favorite.
Provided by Chava Cohen
Categories Dessert
Time 50m
Yield 1 tube pan, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites with 1/4 cup of sugar and set aside.
- In a saucepan, melt chocolate chips, and margarine.
- Remove from heat and let cool a few minutes.
- Beat egg yolks, with 3/4 cup sugar and vanilla.
- Add melted chocolate and mix.
- Fold in egg whites.
- Pour half in to a greased springform or tube pan. Put rest in refrigerator.
- Bake at 350 for 30 minutes. It will rise nicely and then fall.
- When it is cool, pour rest of refrigerated mixture on top and put in freezer for several hours.
PASSOVER CHOCOLATE MOUSSE CAKE
Steps:
- Preheat oven to 325. Melt chocolate with butter in double boiler over barely simmering water. Stir until smooth. Whisk yolks and 3/4 cup sugar until pale yellow and fluffy. Gradually stir in chocolate and vanilla. Beat whites with lemon juice until soft peaks form. Add remaining sugar 1 tbsp. at a time and continue beating until stiff but not dry. Gently fold whites into chocolate mixture. Pour 3/4 of batter into 9-inch springform pan. Cover and refrigerate remaining batter. Bake cake 35 mins. Cool completely (Cake will fall as it cools.) Remove springform. Trim edges with sharp knife. Spread remaining batter over top of cake. Refrigerate at least 8 hours or overnight before serving.
Tips:
- Make sure to use high-quality chocolate for the best flavor and texture. A good rule of thumb is to use chocolate that is at least 70% cocoa solids.
- To get the perfect mousse texture, whip the cream until it is stiff but not over whipped. Over whipped cream will cause the mousse to be grainy.
- If you don't have a springform pan, you can use a regular 9-inch round cake pan. Just be sure to line the bottom of the pan with parchment paper so that the cake doesn't stick.
- Let the cake cool completely before serving. This will help it to set and firm up.
- Serve the cake with fresh berries, whipped cream, or ice cream for a delicious and elegant dessert.
Conclusion:
This Passover Chocolate Mousse Cake is a delicious and elegant dessert that is perfect for any special occasion. With its rich chocolate flavor, creamy mousse filling, and flaky crust, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Passover Chocolate Mousse Cake a try. You won't be disappointed!
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