Best 3 Passover Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

For those celebrating Passover, finding delectable and symbolic recipes is paramount. Passover pancakes, also known as matzah pancakes, serve as a staple dish during this significant holiday. With their crispy edges, fluffy interiors, and traditional ingredients like matzah meal, these pancakes embody the spirit of Passover while delighting taste buds. Whether you're a seasoned cook or a novice in the kitchen, we've compiled an assortment of tempting passover pancake recipes that cater to everyone's preferences. Indulge in sweet or savory variations, discover gluten-free and vegan options, and explore unique flavor combinations that make these pancakes a true culinary highlight.

Here are our top 3 tried and tested recipes!

PASSOVER PANCAKES



Passover Pancakes image

Light, fluffy, cheesy pancakes served with honey, jam, or fresh fruit make a delightful meal during Passover or any time! Grandma would make these for the kids when we were home for Passover. A family favorite. This year I added leftover charoset to the batter before cooking and it was delicious!

Provided by Beaner

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 7m

Yield 6

Number Of Ingredients 5

2 eggs
1 tablespoon white sugar
½ (15 ounce) container part-skim ricotta cheese
¼ cup matzo meal, or as needed
1 tablespoon oil, or as needed

Steps:

  • Whisk eggs in a bowl until light and fluffy. Add ricotta cheese; whisk until smooth. Mix in sugar and enough matzo meal to bind batter into a thick consistency.
  • Heat oil in a skillet over medium-high heat. Plop batter by heaping tablespoons into the skillet. Cook until browned, about 1 minute; flip and flatten pancake. Cook until other side is browned, about 1 minute more. Repeat with the remaining batter.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 8.5 g, Cholesterol 73 mg, Fat 6.8 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 2.6 g, Sodium 68.1 mg, Sugar 2.4 g

SHALVIE'S PASSOVER PANCAKES



Shalvie's Passover Pancakes image

I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my mother-in-law), I came up with this one, and it was a big hit. If you don't put in chocolate chips it tastes nice with some jam.

Provided by Shalvie

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 2

Number Of Ingredients 8

½ cup matzo meal
½ cup milk
¼ cup almond meal
¼ cup chocolate chips, or to taste
2 eggs, beaten
½ teaspoon vanilla sugar
½ teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.
  • Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 341.7 calories, Carbohydrate 39 g, Cholesterol 190.9 mg, Fat 15.3 g, Fiber 2.4 g, Protein 17.3 g, SaturatedFat 6.3 g, Sodium 680.3 mg, Sugar 15.2 g

PASSOVER PANCAKES



PASSOVER PANCAKES image

Categories     Egg     Passover

Number Of Ingredients 6

3/4 c Warm milk
1/2 c Matza meal
3 Eggs
1 tb Sugar
1 ts Salt
Oil for frying

Steps:

  • Heat the milk and add the matza meal. Put aside and let rest for 10 min. Beat the eggs and add to the matza mix. Add salt and sugar and mix well. Heat a little oil in a frying pan and droop spoonfuls of batter into hot oil. Fry as pancakes. We like eating this with soft white cheese and vegetables but you can blend strawberries with sugar and put on top.

Tips:

  • Use matzah meal instead of flour: Matzah meal is a traditional Passover ingredient made from ground matzah crackers. It gives pancakes a unique flavor and texture.
  • Add plenty of eggs: Eggs help to bind the pancakes together and make them fluffy.
  • Use a neutral-flavored oil: A neutral-flavored oil, such as vegetable oil or canola oil, will not overpower the flavor of the pancakes.
  • Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them to cook evenly without burning.
  • Serve the pancakes with your favorite toppings: Passover pancakes can be served with a variety of toppings, such as butter, honey, maple syrup, or fruit.

Conclusion:

Passover pancakes are a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients, you can create a tasty and satisfying meal that is perfect for the holiday. Whether you are looking for a classic pancake recipe or something a little more unique, there is sure to be a Passover pancake recipe that you will enjoy. So get creative and experiment with different flavors and toppings to find your perfect Passover pancake recipe.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #pancakes-and-waffles     #breakfast     #easy     #holiday-event     #kid-friendly     #kosher     #dietary     #passover

Related Topics