Best 4 Passover Soup With Chicken Dumplings Recipes
PASSOVER SOUP WITH CHICKEN DUMPLINGS
This is a kosher for Passover soup which consists of meatballs made of chicken and matzo meal and eggs along with white rice. This is a personal favorite!
Provided by umyum
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a rolling boil. Place 8 eggs in the boiling water; let the eggs boil for one minute, then remove the pan from the heat. Let the eggs sit for 15 minutes before removing them from the pot. Let them cool, remove the shells, the white portion of the eggs (save or discard the white), and chop the yolks.
- In a medium bowl, mix ground chicken, beaten egg, matzo meal, salt and pepper to taste, and cinnamon. Form mixture into walnut-sized balls and refrigerate until ready to cook.
- In a large saucepan over high heat, bring chicken broth to a boil. Add rice and chicken meatballs, cover, and lower heat to medium low; simmer for 20 minutes or until the rice and chicken are cooked.
- Ladle into soup bowls and garnish with hard-boiled egg; serve.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 54.5 g, Cholesterol 209.3 mg, Fat 8.7 g, Fiber 3.7 g, Protein 19.2 g, SaturatedFat 2.3 g, Sodium 1207.4 mg, Sugar 10.9 g
PASSOVER SOUP WITH CHICKEN DUMPLINGS
This is a kosher for Passover soup which consists of meatballs made of chicken and matzo meal and eggs along with white rice. This is a personal favorite!
Provided by umyum
Categories Chicken and Rice Soup
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a rolling boil. Place 8 eggs in the boiling water; let the eggs boil for one minute, then remove the pan from the heat. Let the eggs sit for 15 minutes before removing them from the pot. Let them cool, remove the shells, the white portion of the eggs (save or discard the white), and chop the yolks.
- In a medium bowl, mix ground chicken, beaten egg, matzo meal, salt and pepper to taste, and cinnamon. Form mixture into walnut-sized balls and refrigerate until ready to cook.
- In a large saucepan over high heat, bring chicken broth to a boil. Add rice and chicken meatballs, cover, and lower heat to medium low; simmer for 20 minutes or until the rice and chicken are cooked.
- Ladle into soup bowls and garnish with hard-boiled egg; serve.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 54.5 g, Cholesterol 209.3 mg, Fat 8.7 g, Fiber 3.7 g, Protein 19.2 g, SaturatedFat 2.3 g, Sodium 1207.4 mg, Sugar 10.9 g
PASSOVER POTATO DUMPLINGS
In our family, one of these potato dumplings would occupy the "karpas" (parsley) position on the Seder Plate. There would also be a bowl of potato dumplings on the table, and every guest would eat one at the appropriate point during the Seder. As kids, we would also snitch as many as possible at every available opportunity, and if any were left over, they could be served in chicken soup.
Provided by coconutty
Categories Potato
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Saute onion in oil until golden; remove from heat and let cool.
- Meanwhile, boil, drain and mash the potatoes.
- Add cooled onions to the mashed potatoes. Mix together with salt, pepper, and beaten egg.
- Grease cookie sheets and hands. Form into balls about 1 ¼ inches in diameter; place on cookie sheet. They will spread slightly during baking but can be placed fairly close together. Bake until golden brown on tops and bottoms.
- After baking, the dumplings can also be browned under the broiler, turning to brown both sides.
Nutrition Facts : Calories 120.7, Fat 0.6, SaturatedFat 0.2, Cholesterol 17.6, Sodium 14.7, Carbohydrate 26.1, Fiber 3.3, Sugar 1.7, Protein 3.5
GLUTEN-FREE MATZO BALLS (KNEIDLACH) - PASSOVER SOUP DUMPLINGS
While nothing will ever be quite as delicious as the "real thing", these gluten-free kneidlach come closer to capturing the texture I was looking for than any other recipe I've tried. Choose a very finely ground blanched almond meal for the best texure. If you aren't vegetarian, you'll find it well worth using chicken fat (such as the fat that you skim off the top of the chicken soup, allowed to cool and solidify) instead of oil. These are very dense - If you'd like to try to get them lighter, I'd recommend whipping the egg whites into stiff peaks and gently folding them into the batter at the last minute. A note about flax seeds: These are considered kosher for Passover by some, and kitniyot by others. If you use them, be sure to use finely ground flax meal. If you consider flax seed to be kitniyot, try omitting this ingredient.
Provided by Whats Cooking
Categories Potato
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg with salt and pepper. Add remaining ingredients, and combine well. Refrigerate for 1 hour.
- Add additional potato starch, if necessary, until the batter is firm enough to be rolled into balls with your hands - It will still be sticky, but not too wet to handle. Using clean, dry hands roll a tablespoon of dough at a time into balls. Submerge in boiling water or soup.
- Allow to cook for approximately 10 minutes or until each ball has puffed up a bit and is cooked all the way through.
- For Vegetarian do not use Chicken fat.
Nutrition Facts : Calories 254, Fat 16.4, SaturatedFat 3.3, Cholesterol 111.2, Sodium 337.9, Carbohydrate 20.4, Fiber 3.6, Sugar 1.5, Protein 7.7
Tips:
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish, so make sure to use fresh, high-quality ingredients whenever possible.
- Don't Overcrowd the Pot: When adding the chicken dumplings to the soup, make sure not to overcrowd the pot. This will prevent them from cooking evenly and may cause them to break apart.
- Simmer, Don't Boil: Once the soup has come to a boil, reduce the heat to low and simmer for the recommended amount of time. This will help the flavors to develop and prevent the soup from becoming too thick.
- Season to Taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to suit your preferences.
- Serve with Matzo Balls or Noodles: This soup can be served with matzo balls or noodles, depending on your preference. Matzo balls are a classic Passover dish, while noodles add a more hearty texture to the soup.
Conclusion:
This Passover soup with chicken dumplings is a delicious and comforting dish that is perfect for the holiday. The rich, flavorful broth is packed with vegetables and tender chicken, while the dumplings add a light and fluffy texture. Whether you serve it with matzo balls or noodles, this soup is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love