Best 2 Pasta Amnesia Recipes
Pasta amnesia, also known as pasta alla gricia, is a simple yet flavorful Italian pasta dish that originated in Rome. It is made with just a few ingredients, including spaghetti, guanciale or pancetta, pecorino Romano cheese, black pepper, and olive oil. The dish is believed to have originated in the 13th century and is said to have gotten its name from a story about a Roman man who lost his memory after eating the dish. Despite its simple ingredients, pasta amnesia is a delicious and satisfying meal that is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
PASTA AMNESIA
Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The sauce is very rich; with a green salad, this makes a full meal.
Provided by EMOLINARO
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 3 to 4 minutes. Drain.
- Meanwhile, place cream in a small saucepan, over medium-low heat. Stir in the smoked salmon, and season with nutmeg and black pepper if desired. Stir frequently until thickened.
- Place drained pasta into a large serving bowl. Pour the cream sauce over the pasta, and add the caviar. Toss gently until some of the caviar has broken and colors the pasta slightly. Serve immediately with a sprinkling of parsley.
Nutrition Facts : Calories 583.5 calories, Carbohydrate 64.4 g, Cholesterol 205.1 mg, Fat 27.1 g, Fiber 5 g, Protein 21 g, SaturatedFat 14.7 g, Sodium 372.5 mg, Sugar 0.3 g
PASTA AMNESIA
Steps:
- Place pasta in boiling, salted water and cook per directions. Meanwhile, melt butter over medium heat in saucepan. Add cream and warm through. Chop smoked salmon and add to cream. Keep warm on low. Drain pasta, add sauce to pasta and stir until pasta is coated through with sauce. Add caviar and toss gently. Serve immediately with chopped parsley on top as garnish.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for vegetables, herbs, and spices.
- Cook Pasta Al Dente: Pasta should be cooked al dente, which means it should be slightly firm to the bite. This will help it hold its shape and flavor better.
- Use a Large Pot: When cooking pasta, use a large pot so that the pasta has plenty of room to move around and cook evenly.
- Salt the Water: Be sure to salt the water before cooking the pasta. This will help to flavor the pasta and prevent it from sticking together.
- Drain the Pasta Properly: When the pasta is done cooking, drain it well in a colander. Do not rinse the pasta, as this will remove the starch that helps the sauce stick to it.
- Use a Variety of Sauces: There are endless possibilities when it comes to pasta sauces. Try different types of sauces to find your favorites.
- Add Vegetables: Vegetables are a great way to add flavor, color, and nutrients to your pasta dishes.
- Garnish with Herbs: Fresh herbs can add a pop of flavor and color to your pasta dishes. Try using basil, parsley, oregano, or thyme.
- Experiment: Don't be afraid to experiment with different ingredients and flavors. There are no rules when it comes to pasta!
Conclusion:
Pasta is a versatile and delicious dish that can be enjoyed in many different ways. With so many different recipes to choose from, there's sure to be a pasta dish that everyone will love. So next time you're looking for a quick and easy meal, give one of these pasta recipes a try. You won't be disappointed!
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