Best 2 Pasta Crab Casserole Recipes
Pasta crab casserole is a delicious and comforting dish that is perfect for any occasion. It features tender pasta, succulent crab meat, and a creamy sauce, all baked together until golden brown. You can easily customize the recipe to suit your tastes, adding vegetables, cheese, or herbs to create a unique dish that your family and friends will love. Whether you're a beginner cook or a seasoned pro, pasta crab casserole is sure to become a favorite recipe in your kitchen.
Here are our top 2 tried and tested recipes!
PASTA CRAB CASSEROLE
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (3-4 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
Nutrition Facts :
PASTA CRAB CASSEROLE
Make and share this Pasta Crab Casserole recipe from Food.com.
Provided by Dienia B.
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta , drain.
- In skillet saute onion, mushrooms, green pepper, and garlic in butter until crisp.
- Add cooked pasta.
- Stir in crab meat, sour cream, salt, and basil.
- Put in casserole; top with cheese. Can put in two casseroles and freeze one.
- Bake covered at 375 degrees Fahrenheit for 20 minutes.
- Uncover and bake for 10 minutes.
Tips:
- Use fresh ingredients. Fresh crab meat, vegetables, and herbs will give your casserole the best flavor.
- Don't overcook the crab meat. Crab meat is delicate and can easily become tough if it's overcooked. Cook it just until it's opaque and tender.
- Use a variety of vegetables. This will add color, flavor, and nutrients to your casserole. Some good options include broccoli, zucchini, carrots, and spinach.
- Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a cheese that you like. A sharp cheddar or Parmesan cheese is a good option.
- Don't be afraid to experiment. This recipe is just a starting point. Feel free to add or remove ingredients to suit your own taste.
Conclusion:
Crab casserole is a delicious and easy-to-make dish that's perfect for any occasion. It's also a great way to use up leftover crab meat. So next time you have some crab meat on hand, be sure to give this recipe a try.
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