Best 4 Pasta Nom With White Wine Garlic Sauce And Chicken Recipes

Pasta, a versatile ingredient, forms the base of this enticing dish, harmoniously combined with succulent chicken and the captivating flavors of white wine, garlic, and a medley of herbs. This recipe promises a delightful culinary journey, where every bite is an explosion of taste and textures. Get ready to embark on a culinary adventure, transforming simple ingredients into an extraordinary dish that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

WHITE WINE AND GARLIC DREAM CREAM

White Wine and Garlic Dream Cream image

Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.

Provided by Claire

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 1h

Yield 3

Number Of Ingredients 8

Ingredients

1 tablespoon butter
3 large shallots, sliced thinly
4 cloves garlic, chopped
1 ½ cups white wine, divided
ground white pepper to taste
¾ cup heavy cream at room temperature
1 lemon, juiced
salt to taste

Steps:

Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 18.5 g, Cholesterol 91.7 mg, Fat 26 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 16.2 g, Sodium 63.9 mg, Sugar 2.9 g

PASTA NOM (WITH WHITE WINE GARLIC SAUCE AND CHICKEN)

Pasta Nom (With White Wine Garlic Sauce and Chicken) image

I've been in the mood for a good pasta dish lately, and my hubby's aversion to cream sauces left me intent on creating a savory recipe he would enjoy, too. This came out great, the chicken was so tender and juicy and the sauce was good enough to lick the plate clean once you've finished eating!

Provided by stonecoldcrazy

Categories Chicken

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 20

Ingredients

2 boneless skinless chicken breasts, cut into bitesize pieces
olive oil
1/4 cup chicken stock
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2-1 lb pasta, any type
6 large garlic cloves, minced
1/2 vidalia onion, minced
1/2 teaspoon red chili pepper flakes (to your taste)
2 tablespoons butter
1 cup white wine
1/2 cup chicken stock
1 tablespoon tomato paste
1/2 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon cilantro
1/2 teaspoon oregano
1/2 teaspoon garlic powder
parmesan cheese

Steps:

Season chicken pieces thoroughly with salt, pepper and garlic powder and sauté in olive oil.
Once browned, add 1/4 cup chicken stock and cover, cooking until chicken is cooked through and very tender. (5 minutes)
In another sauté pan, soften garlic and onion over low heat, add red pepper flakes.
Add chicken pieces (drained) and butter.
Once butter has melted and mixture is simmering, add the wine, broth and tomato paste.
Bring back to a simmer, add herbs to taste.
Cover and cook on low for 15 minutes.
Remove cover and in another pan, boil your pasta in salted water.
Drain pasta when cooked al dente and add to sauce, stirring to coat.
Serve with a shake of parmesan cheese on top.
Crusty bread would be a great addition to get that leftover sauce off of your plate!

CHICKEN AND PASTA IN WHITE WINE GARLIC SAUCE

Chicken and Pasta in White Wine Garlic Sauce image

This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!

Provided by aneunayme

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

4 (6 ounce) boneless skinless chicken breasts
1/2 cup water
1 cup dry white wine
1 (14 ounce) can diced tomatoes, drained
1/2 cup extra virgin olive oil
1 (6 ounce) can sliced mushrooms
1 cup finely chopped white onion
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon basil
1 bay leaf
2 cloves crushed garlic or 2 cloves minced garlic
1 lb linguine or 1 lb other pastas
salt and pepper

Steps:

Cut chicken breasts into bite-sized pieces.
Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
Cook until onion is tender.
Add tomatoes, wine, salt and pepper to taste.
Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
Drain pasta al dente,place into serving dish and toss with olive oil.
Pour chicken mixture over pasta.
Serve with fresh salad and garlic toast.
I am very generous with my spices when i make this dish and usually add more than the recipe calls for, but it is quite delicious as written.

CHICKEN AND PASTA WITH GARLIC SAUCE

Chicken and Pasta with Garlic Sauce image

This creamy chicken and pasta medley is ready in minutes. "The recipe was given to me by a friend and my kids consider it a treat," relates Sharon Hamlin of Kirkville, New York.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
4 medium zucchini, cut into 1/4-inch slices
3 tablespoons chopped onion
SAUCE:
2 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons minced garlic
1-1/4 cups water
2 teaspoons chicken bouillon granules
4 ounces cream cheese, cubed
Hot cooked pasta

Steps:

In a large skillet, cook chicken in oil and butter over medium heat for 8-9 minutes on each side or until juices run clear. Sprinkle with salt and pepper. Remove chicken and keep warm. In the same skillet, saute zucchini and onion for 4-5 minutes or until tender. , Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. Gradually add water and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cream cheese. Stir until blended and heated through. Serve with chicken, vegetables and pasta.

Nutrition Facts : Calories 400 calories, Fat 23g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 690mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.

Tips:

Use high-quality ingredients: Fresh pasta, flavorful chicken, and a good quality white wine will make a big difference in the final dish.
Don't overcrowd the pan: When cooking the chicken, make sure to cook it in batches so that it doesn't crowd the pan and steam instead of browning.
Cook the pasta al dente: Al dente means "to the tooth" in Italian and refers to pasta that is cooked until it is tender but still has a slight bite to it.
Use a good quality white wine: A dry white wine with a medium body, such as a Pinot Grigio or Sauvignon Blanc, will work well in this recipe.
Don't boil the wine: When adding the white wine to the sauce, bring it to a simmer but do not boil it. Boiling the wine will cook off the alcohol and flavor.
Add the pasta to the sauce: Once the pasta is cooked, add it to the sauce and toss to coat. This will help the pasta absorb the flavors of the sauce.

Conclusion:

Pasta with White Wine Garlic Sauce and Chicken is a quick and easy weeknight meal that is packed with flavor. The combination of tender chicken, creamy garlic sauce, and al dente pasta is sure to please everyone at the table. This dish is also a great way to use up leftover chicken. So next time you have some leftover chicken, give this recipe a try!