Best 6 Pasta Salad A La Honeybear Recipes
Pasta salad a la honeybear is a classic dish that is perfect for any occasion. It is a delicious and versatile dish that can be made with a variety of ingredients. This dish can be served as a main course or as a side dish. Pasta salad a la honeybear is a great way to use up leftover pasta and vegetables, and it is also a great way to get your kids to eat their vegetables. The honeybear sauce is what really makes this dish special. It is a sweet and tangy sauce that is made with honey, mustard, and mayonnaise. The sauce is creamy and flavorful, and it coats the pasta and vegetables perfectly.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA SALAD A LA HONEYBEAR
This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.
Provided by Beverly Burton
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 2h40m
Yield 10
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
- Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
- Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 38.2 g, Cholesterol 24.2 mg, Fat 17.1 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 4.5 g, Sodium 1374.6 mg, Sugar 2.7 g
PASTA SALAD A LA HONEYBEAR
This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.
Provided by Beverly Burton
Categories Rotini Pasta Salad
Time 2h40m
Yield 10
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
- Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
- Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 38.2 g, Cholesterol 24.2 mg, Fat 17.1 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 4.5 g, Sodium 1374.6 mg, Sugar 2.7 g
PASTA SALAD A LA HONEYBEAR
This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.
Provided by Beverly Burton
Categories Rotini Pasta Salad
Time 2h40m
Yield 10
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
- Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
- Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 38.2 g, Cholesterol 24.2 mg, Fat 17.1 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 4.5 g, Sodium 1374.6 mg, Sugar 2.7 g
PASTA SALAD A LA HONEYBEAR
This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.
Provided by Beverly Burton
Categories Rotini Pasta Salad
Time 2h40m
Yield 10
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
- Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
- Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 38.2 g, Cholesterol 24.2 mg, Fat 17.1 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 4.5 g, Sodium 1374.6 mg, Sugar 2.7 g
PASTA SALAD A LA HONEYBEAR
This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.
Provided by Beverly Burton
Categories Rotini Pasta Salad
Time 2h40m
Yield 10
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
- Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
- Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 38.2 g, Cholesterol 24.2 mg, Fat 17.1 g, Fiber 2.9 g, Protein 13.5 g, SaturatedFat 4.5 g, Sodium 1374.6 mg, Sugar 2.7 g
THREE-BEAN PASTA SALAD
Easy and summery, this Three-Bean Pasta Salad is a side that's great for your next cookout or picnic.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add green beans and cook 3 minutes more. Drain and rinse with cold water.
- In a medium bowl, combine mustard, vinegar, honey, and oil. Add pasta mixture, pinto beans, chickpeas, scallions, and celery; toss gently. Season with salt and pepper.
Nutrition Facts : Calories 348 g, Fat 15 g, Fiber 8 g, Protein 9 g, SaturatedFat 2 g
Tips:
- Choose the right pasta: Short pastas like penne or rotini are ideal for pasta salads because they can hold the dressing well. - Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. This will prevent it from becoming mushy in the salad. - Use a flavorful dressing: A good dressing can make or break a pasta salad. Experiment with different types of dressings, such as vinaigrettes, olive oil-based dressings, or creamy dressings. - Add a variety of vegetables: Vegetables add color, crunch, and nutrients to pasta salads. Some good options include tomatoes, cucumbers, bell peppers, carrots, and broccoli. - Don't forget the protein: Protein helps to make pasta salads more filling and satisfying. Some good options include grilled chicken, shrimp, tofu, or beans. - Add some herbs and spices: Herbs and spices can add a lot of flavor to pasta salads. Some good options include basil, oregano, thyme, rosemary, garlic, and pepper. - Let the salad chill before serving: This allows the flavors to meld and develop.Conclusion:
Pasta salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as a side dish. With so many different variations, there is sure to be a pasta salad recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give one of these pasta salad recipes a try. You won't be disappointed!
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