Best 4 Pasta Salad Vinaigrette Mccormick Style Recipes
Pasta salad vinaigrette is a refreshing and flavorful dish, perfect for summer gatherings or potlucks. It's made with cooked pasta, vegetables, and a tangy vinaigrette dressing. The vinaigrette is made with olive oil, vinegar, mustard, and herbs, and it gives the pasta salad a bright and zesty flavor. McCormick Style Pasta Salad Vinaigrette is a popular recipe that uses a blend of Italian herbs and spices to create a delicious and flavorful dressing. The dressing is versatile and can be used with a variety of pasta shapes and vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
SUPREME COLD PASTA SALAD
Jazz up your favorite summer recipe for pasta salad with a touch of supreme! This fresh and easy pasta salad recipe works great as a side dish or served as the star of the meal. Just toss together your favorite pasta, whether it's elbow, rotini or fusilli, and pack it full with crisp vegetables like onion, tomato, bell pepper, broccoli and edamame. Use regular or gluten free pasta and top it with McCormick's Perfect Pinch Gluten Free Salad Supreme Seasoning for a zesty, easy addition to any cookout, party or picnic. Enhance your gluten-free pasta salad by adding some Cedar Plank Salmon or Quick Grilled Chicken for the ultimate summer meal.
Provided by McCormick
Categories Salad and Dressings,
Yield 12
Number Of Ingredients 4
Steps:
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
- Refrigerate at least 4 hours or until ready to serve. Toss before serving.
Nutrition Facts : Calories 219 Calories
PASTA SALAD VINAIGRETTE (MCCORMICK STYLE)
My favorite pasta salad dressing was always the packet of PSV from McCormick. I haven't been able to find it in a couple of years and finally went to the McCormick site only to find out that it's not available any longer. But they did post a recipe!!! I haven't tried it yet but wanted to post it for anyone else who might be looking for the same. Note: prep time does not include the refrigeration time that is required. I like to use tri-colored pasta and sometimes I throw in some cubes of cheddar cheese, too.
Provided by catsoplenty
Categories Salad Dressings
Time 30m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta as directed. Rinse under cold water and drain well.
- Mix oil, vinegar and seasonings till well blended. Toss pasta and vegetables in a large bowl. Add the dressing and toss gently. Cover and refrigerate for at least one hour before serving.
- Toss lightly before serving.
COLD PASTA SALAD VINAIGRETTE
Make and share this Cold Pasta Salad Vinaigrette recipe from Food.com.
Provided by Sherrie930
Categories Low Cholesterol
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta, toss with 1 teaspoon vegetable oil.
- In a steamer, steam broccoli, celery,mushrooms, carrots, onions, and peppers for 3 to 5 minutes until tender-crisp.
- (Steam the vegetables separately for more control over the"crunch.") Toss all ingredients together gently; add salt and pepper to taste.
- Herbs that go well are basil and oregano.
- Refrigerate 1 hour and serve.
- Serving size is 1 cup.
- Note-- I did not steam the veggies.
Nutrition Facts : Calories 126.4, Fat 4.1, SaturatedFat 0.6, Sodium 36.4, Carbohydrate 19.1, Fiber 1.9, Sugar 2.9, Protein 3.5
PASTA SALAD VINAIGRETTE
Make and share this Pasta Salad Vinaigrette recipe from Food.com.
Provided by ElaineAnn
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package. Rinse with cold water and drain well. Cool.
- Combine salad dressing with carrots, parsley and chives.
- Add cooled pasta and toss lightly. Chill.
- Garnish with paprika before serving if desired.
Nutrition Facts : Calories 143.7, Fat 3.3, SaturatedFat 0.5, Sodium 116.8, Carbohydrate 24.5, Fiber 1.6, Sugar 2.6, Protein 4
Tips:
- Choose the right pasta: Short, sturdy pastas like penne, rotini, or farfalle are ideal for pasta salad, as they can hold up well to the dressing and other ingredients.
- Cook your pasta al dente: This means cooking the pasta until it is just tender, but still has a slight bite to it. This will help prevent the pasta from becoming mushy when you add the dressing.
- Use a flavorful dressing: The dressing is what really makes a pasta salad special, so don't be afraid to experiment with different flavors. A simple vinaigrette, a creamy ranch dressing, or a tangy Italian dressing are all great options.
- Add a variety of vegetables: Vegetables add color, crunch, and nutrients to pasta salad. Some good choices include bell peppers, cucumbers, tomatoes, carrots, and zucchini.
- Don't forget the protein: Protein helps to make pasta salad a more filling and satisfying meal. Grilled chicken, shrimp, or tofu are all great options.
- Chill the pasta salad before serving: This will help the flavors to meld and will make the pasta salad more refreshing.
Conclusion:
Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. With so many different variations, there's sure to be a pasta salad recipe that everyone will love. So next time you're looking for a quick and easy meal, give pasta salad a try.
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