Best 2 Pastel Cream Wafers Recipes
Indulge in the delectable symphony of flavors with our exploration of the perfect pastel cream wafer recipe. Whether you're a seasoned baker seeking to elevate your skills or a novice cook embarking on a culinary adventure, this article will guide you through the intricacies of crafting these ethereal treats. Immerse yourself in the delicate balance of crispy wafers and velvety cream, as we unveil the secrets to creating a dessert that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PASTEL CREAM WAFERS
Make and share this Pastel Cream Wafers recipe from Food.com.
Provided by senseicheryl
Categories Dessert
Time 17m
Yield 5 dozen cookies, 60 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, one cup butter and cream; mix well. Chill for one hour.
- Roll out dough to 1/8-inch thick; cut out cookies with a 1-1/2 inch round cookie cutter. Carefully dip both sides of cookies into sugar; place on a parchment paper-lined baking sheet. Pierce cookies lightly across top with a fork.
- Bake at 375 degrees for 7 to 9 minutes. Cool completely.
- Beat remaining butter for 30 seconds; gradually beat in powdered sugar, vanilla and food coloring. Sandwich cookies in pairs with frosting.
Nutrition Facts : Calories 104.6, Fat 5.1, SaturatedFat 3.2, Cholesterol 14, Sodium 33.3, Carbohydrate 14.5, Fiber 0.1, Sugar 11.2, Protein 0.5
PASTEL CREAM WAFERS
Categories Cookies Bake Christmas Quick & Easy Hominy/Cornmeal/Masa
Yield 20 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 375. In a medium mixing bowl cut butter into the flour until pieces are the size of small peas. Sprinkle 1 tablespoon of the cream over part of mixture. Gently toss with a fork and push to side of bowl. Repeat until all the mixture is moistened. Gently work mixture with hands and shape into a bowl On a lightly floured surface roll dough to slightly less than 1/8 inch thick. with a scalloped 1 3/4-inch round cookie cutter, cut out dough. Place coarse sugar into a shallow bowl. Press one side of each cut out into sugar lightly to coat. Place cutouts sugar side up 1 inch apart on ungreased cookie sheet. With a fork prick 4 parallel rows in each cutout Bake for 8 to 10 minutes or until edges begin to brown. Transfer to a rack until cooled Spread about 1 teaspoon Powdered Sugar Frosting on the flat side of half of them cookies. Top with the remaining tops flat side down POWDERED SUGAR FROSTING In a small bowl combine 1 cup powdered sugar, 1 tablespoon softened butter, 1/2 teaspoon vanilla, 1 drop desired colour food colouring, and enough 1/2-and-half or light cream (3 to 4 teaspoons) to make a frosting of spreading consistency Makes about 1/2 cup
Tips:
- Chill the dough before baking. This will help the wafers to hold their shape and prevent them from spreading.
- Use a light-colored baking sheet. This will help the wafers to bake evenly.
- Bake the wafers until they are golden brown. This will ensure that they are cooked through.
- Let the wafers cool completely before filling them. This will help to prevent the filling from making the wafers soggy.
Conclusion:
Pastel cream wafers are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of these wafers that will be sure to impress your friends and family. So next time you're looking for a sweet snack, give pastel cream wafers a try!
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