Best 2 Pastel Gelatin Salad Recipes
Pastel gelatin salads are a delightful and visually appealing dish that are suitable for various occasions. With a combination of vibrant colors, textures, and flavors, these salads bring a touch of elegance and creativity to any meal. Whether you're looking for a refreshing appetizer, a side dish to complement your main course, or a light and flavorful dessert, pastel gelatin salads offer endless possibilities for customization and enjoyment.
Let's cook with our recipes!
PASTEL GELATIN SALAD
I top my gelatin salad with pretty pastel mini marshmallows to add color to holiday menus. With its creamy lemon-lime base and tangy pineapple flavor, it's a tasty accompaniment to any meal.-Teresa Ries, Santee, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonnaise. Fold in pineapple., Pour into an ungreased 13-in. x 9-in. dish. Sprinkle with nuts and marshmallows. Cover and refrigerate until set.
Nutrition Facts : Calories 250 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 135mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
PASTEL GELATIN SALAD
With it's lemon lime base and pineapple flavor, it's good with any meal.
Provided by Eddie Jordan
Categories Gelatin Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl, mix lemon and lime gelatin with boiling water, stir until dissolved.
- 2. Add cream cheese, let stand for 10 minutes. Beat on high speed until smooth.
- 3. Stir in milk and mayonnaise. Fold in pineapple.
- 4. Pour into a ungreased 13 by 9 dish. Sprinkle with nuts and marshmallows.
- 5. Cover and refrigerate until set. Makes 12 to 15 servings
Tips:
- Use fresh, ripe fruit: This will ensure that your salad is flavorful and delicious. Avoid fruit that is bruised or overripe, as this will make your salad mushy and less appealing.
- Choose a variety of colors: This will make your salad more visually appealing. Some good options include strawberries, blueberries, grapes, oranges, and kiwi.
- Cut the fruit into bite-sized pieces: This will make it easier to eat and will help the fruit to disperse evenly throughout the salad.
- Use a light dressing: A heavy dressing will weigh down the salad and make it less refreshing. A simple vinaigrette or yogurt-based dressing is a good option.
- Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Pastel gelatin salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a pastel gelatin salad that is sure to impress your guests.
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