Best 2 Pastia Recipes

Pastia is a traditional dish that is beloved in many cultures around the world. This comfort food is often passed down from generation to generation, holding a special place in family tradition. There are endless variations of pastia recipes, each with its own unique flavors and ingredients. Classic preparations may include various types of pasta, vegetables, and meat or seafood. Other dishes may be vegetarian or vegan, featuring an array of fresh herbs and spices. Pastia dishes can be simple and quick to prepare, making them perfect for busy weeknights, or they can be elaborate and complex, perfect for special occasions.

Here are our top 2 tried and tested recipes!

PASTIA

Pastia image

Pastia is what Italians make at Easter.

Provided by Connie Malagrino

Categories World Cuisine Recipes European Italian

Time 1h30m

Yield 20

Number Of Ingredients 9

Ingredients

½ pound thin egg noodles, cooked
½ cup butter
1 ½ cups white sugar
1 quart milk
1 pint heavy cream
1 ounce anise extract
3 tablespoons vanilla extract
12 eggs
8 ounces ricotta cheese

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 21.9 g, Cholesterol 166.5 mg, Fat 18.5 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 10.5 g, Sodium 165.8 mg, Sugar 17.9 g

PASTIA RECIPE - (4.5/5)

Pastia Recipe - (4.5/5) image

Provided by MomMomJo1

Number Of Ingredients 7

Ingredients

1/2 pound very fine egg noodles
2 3/4 cup milk
6 eggs
1/2 stick butter
1 1/4 teaspoon cinnamon stick, crushed
2 1/2 cup sugar
1/2 teaspoon vanilla

Steps:

Boil noodles and rinse in cool water. Let Cool. Put 1/2 Stick of Butter in noodles and mix 3/4 Cup milk Mix additional 2 cups milk with eggs, cinnamon, sugar and vanilla. Spread noodles in well greased baking pan. Pour liquid mixture over noodles and bake 1 to 1 1/2 hours at 350 degrees fahrenheit. Refrigerate until set.

Tips for Cooking Delicious Pasta Dishes:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pasta dish. Look for ripe vegetables, aromatic herbs, and high-quality cheese.
Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant to eat.
Use the right amount of sauce: A good rule of thumb is to use about 1 cup of sauce for every pound of pasta. This will ensure that the pasta is evenly coated and flavorful.
Add vegetables and other ingredients to your pasta: Vegetables, such as broccoli, spinach, and zucchini, can add color, flavor, and nutrients to your pasta dish. You can also add protein sources, such as chicken, shrimp, or tofu.
Season your pasta dish to taste: Salt, pepper, and garlic powder are essential seasonings for pasta. You can also add other herbs and spices, such as basil, oregano, or red pepper flakes, to taste.

Conclusion:

Pasta is a versatile and delicious dish that can be enjoyed in many different ways. With a little practice, you can master the art of cooking pasta and create delicious meals that your family and friends will love. So get creative in the kitchen and experiment with different pasta recipes. You're sure to find some new favorites!