Best 4 Pat In Pan Fudge Recipes
PAT IN PAN FUDGE
Make and share this Pat in Pan Fudge recipe from Food.com.
Provided by SuzieQue
Categories Candy
Time 5m
Yield 1 pan
Number Of Ingredients 4
Steps:
- Melt the butter, cream cheese and chocolate over low heat.
- Beat in the powdered sugar until very smooth.
- Pour into a 9x9 pan and cool.
- Cut in squares.
PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME
An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.
Provided by Teresa
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9x13 inch pan with foil or parchment paper.
- In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 39.9 g, Cholesterol 3 mg, Fat 10 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 114.9 mg, Sugar 37.4 g
1 PAN FUDGE CAKE
This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.
Provided by Mysterygirl
Categories Dessert
Time 30m
Yield 1 "9x13 inch cake", 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
- Add the liquids and stir just until blended.
- Bake for 25 minutes.
- Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.
TAFFY PAN FUDGE RECIPE
Provided by ajcooper
Number Of Ingredients 6
Steps:
- In a 2 qt saucepan, combine sugar, margarine, and milk; stir on low heat until sugar is completely dissolved. Bring to a rolling boil and cook, stirring constantly. With a wooden spoon, keep bottom scraped to keep from sticking. Cook about ten minutes. Remove from heat; add marshmallow creme, vanilla, and peanut butter. Stir until well mixed; pour into a buttered dish. Can be frozen; keeps a long time (if no ones around to eat it that is).
Tips:
- Ensure you have all the necessary ingredients and equipment before starting. This will help you avoid any delays or interruptions during the cooking process.
- Use a heavy-bottomed saucepan to prevent the fudge from burning. A heavy bottom will distribute the heat evenly and prevent hot spots.
- Stir the fudge constantly to prevent it from sticking to the bottom of the pan and to ensure a smooth texture.
- Be patient and don't rush the process. It takes time for the fudge to reach the right consistency.
- If you're using a candy thermometer, remove the fudge from the heat when it reaches 234°F (112°C).
- Pour the fudge into a prepared pan and let it cool completely before cutting and serving.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Pat-in-pan fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a delicious and decadent fudge that will satisfy your sweet tooth. So next time you're looking for a sweet treat, give pat-in-pan fudge a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #fudge #desserts #easy #holiday-event #candy #chocolate #dietary #low-sodium #low-in-something #number-of-servings
You'll also love
