Best 4 Pattis Triple Cranberry Sauce Recipes
If you're looking for an exceptional recipe to make a pattis triple cranberry sauce, you've come to the right place! This distinctively flavorful and delightful condiment is perfect for any occasion, whether it's a holiday gathering or an everyday meal. In this comprehensive guide, we'll take you through the step-by-step process of creating a pattis triple cranberry sauce that is sure to impress your taste buds and make your dishes shine.
Let's cook with our recipes!
TRIPLE SEC CRANBERRY RELISH
Provided by Ted Allen
Time 45m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, combine the cranberries, apple, sugar, Cointreau, 1/2 cup water, the cinnamon, and cloves, and bring to a boil. Reduce the heat and simmer until the cranberries start to pop, about 10 minutes. Remove from the heat, stir in the grated zests, and chill.
TRIPLE CRANBERRY SAUCE
Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit-in fresh, dried and juice form. Orange and allspice make it awesome. -Arlene Smulski, Lyons, Illinois
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes., Remove from the heat; stir in the orange juice, marmalade, orange zest and allspice. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.
TRIPLE-CRANBERRY SAUCE
Categories Condiment/Spread Sauce Fruit Juice Side Christmas Thanksgiving Low Sodium Cranberry Orange Chill Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine cranberry juice concentrate and sugar in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes. Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice. Cool completely. Cover; chill until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
TRIPLE CRANBERRY SAUCE
I was never a fan of cranberry sauce until I found this recipe on Epicurious. It's simple and delicious and can be made ahead. What's not to like!?
Provided by MamaJ
Categories Berries
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine juice concentrate and sugar in a saucepan.
- Bring to a boil over high heat, stirring until sugar dissolves.
- Add fresh and dried cranberries and cook until dried berries soften and fresh berries begin to pop, stirring often. Remove from heat and stir in marmalade, juice, orange zest and allspice.
- Cool completely.
- Cover and chill at least 2 hours.
- Can be made 3 days ahead.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more vibrant color than frozen or canned cranberries.
- Wash the cranberries thoroughly: This will help to remove any dirt or debris.
- Use a variety of cranberries: This will give your sauce a more complex flavor. You can use a combination of fresh, frozen, and dried cranberries.
- Add some citrus: Citrus fruits, such as oranges, lemons, or limes, can help to brighten the flavor of the sauce. You can add citrus zest, juice, or both.
- Use a variety of spices: Spices, such as cinnamon, nutmeg, cloves, and ginger, can add a warm and festive flavor to the sauce. You can use whole spices or ground spices.
- Cook the sauce over low heat: This will help to prevent the sauce from burning.
- Let the sauce cool completely before serving: This will allow the flavors to develop.
Conclusion:
Triple cranberry sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be enjoyed all year round. With its tart and tangy flavor, triple cranberry sauce is a great way to add some brightness to your meals.
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