Best 3 Paul Bunyan Burgers Recipes
In the realm of culinary adventures, the Paul Bunyan Burger reigns supreme, capturing the essence of bold and hearty flavors. This legendary burger, named after the larger-than-life lumberjack, embodies the spirit of frontier feasting. With its colossal patty, towering layers of toppings, and a symphony of tantalizing sauces, the Paul Bunyan Burger is not for the faint of appetite. As you embark on this culinary quest, let us guide you through the journey of discovering the perfect recipe for this extraordinary burger. Prepare your taste buds for an explosion of flavors that will leave you reminiscing about the grandeur of the American frontier.
Check out the recipes below so you can choose the best recipe for yourself!
PAUL BUNYAN BURGERS
This is one of my go-to grilling recipes. To make these burgers faster, substitute canned mushrooms and bacon bits. -Jo Reed, Craig, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a large bowl with a slotted spoon; add bacon. , In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; sprinkle beef over mixture and mix well. Shape into six 1/4-in.-thick patties. , Divide bacon mixture among three patties. Top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges. , Grill, uncovered, over medium-hot heat for 5-6 minutes a side or until a thermometer reads 160° and meat juices run clear. Serve on buns.
Nutrition Facts : Calories 797 calories, Fat 55g fat (22g saturated fat), Cholesterol 229mg cholesterol, Sodium 1653mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 46g protein.
PAUL BUNYAN BURGERS
My husband was a volunteer fireman for several years. We got this recipe from a fellow firefighter.
Provided by Kim M.
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in skillet; pour off drippings. Add next 6 ingredients, mix well. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes.
- Cut french bread lengthwise. Place half of mozzarella cheese on bottom; fill with beef mixture. Cover with remaining cheese slices and top slice of bread.
- Wrap in foil and bake at 400 degrees for 8 to 10 minutes; cut into sandwiches.
Nutrition Facts : Calories 531.2, Fat 23.6, SaturatedFat 10.7, Cholesterol 84.9, Sodium 1050.5, Carbohydrate 47, Fiber 4.1, Sugar 4.5, Protein 32.1
PAUL BUNYAN BURGERS
This is from Quick Cooking (2001) and credited to Jo Reed. I made these (with a few changes) for an afternoon BBQ and my guests just loved the flavor of these burgers! I omitted the bacon, mushrooms, and horseradish, and made smaller, single-decker burgers to yield more than 3 servings.
Provided by WhoKnew
Categories Meat
Time 30m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook bacon until crisp.
- Remove with slotted spoon and transfer to paper towel to drain.
- In bacon drippings, saute mushrooms & onion until tender.
- Transfer to a bowl with slotted spoon and add bacon.
- In a separate bowl, combine egg, Worcestershire sauce, seasoned salt, salt, pepper, and horseradish.
- Add beef and mix well.
- Shape into 6 patties (1/4" thick).
- Divide bacon mixture among 3 patties.
- Top bacon mixture with a cheese slice; fold in corners of cheese.
- Top with remaining 3 patties & seal edges.
- Grill, uncovered, over medium-hot coals for 10-12 minutes or until meat juices run clear, turning once.
- Serve on buns.
Nutrition Facts : Calories 682.8, Fat 44.3, SaturatedFat 17.4, Cholesterol 206.2, Sodium 1217.9, Carbohydrate 26.2, Fiber 1.4, Sugar 4.1, Protein 42.6
Tips:
- Choosing the Right Beef: Opt for ground beef with a fat content of 15-20% for juicy and flavorful burgers.
- Seasoning the Meat: Use a combination of salt, pepper, garlic powder, onion powder, and Worcestershire sauce for a classic burger flavor.
- Forming the Patties: Create patties that are slightly larger than your bun to prevent them from shrinking during cooking.
- Cooking the Burgers: Grill or pan-fry the burgers over medium heat until they reach an internal temperature of 160°F for medium-rare, 165°F for medium, or 170°F for well-done.
- Building the Burger: Layer your burger with your favorite toppings such as cheese, lettuce, tomato, onion, pickles, and condiments.
- Selecting the Right Bun: Choose a bun that is sturdy enough to hold up to the weight of the patty and toppings.
- Adding Sauces: Experiment with different sauces like ketchup, mustard, mayonnaise, barbecue sauce, or aioli to enhance the flavor of your burger.
Conclusion:
With these recipes and tips, you can create mouthwatering Paul Bunyan Burgers that will satisfy your cravings. Remember to use high-quality ingredients, season the meat well, cook the burgers to your desired doneness, and load them up with your favorite toppings. Whether you're grilling outdoors or cooking indoors, these burgers are sure to be a hit at your next gathering. Experiment with different combinations of toppings and sauces to find your perfect burger.
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