Best 7 Paula Deen Shrimp Salad Recipes
Paula Deen's shrimp salad is a classic Southern dish that is perfect for a summer meal. Made with a combination of fresh shrimp, celery, red onion, mayonnaise, and seasonings, this salad is light, refreshing, and full of flavor. Paula Deen's version of shrimp salad is especially popular because it is simple to make and requires only a few ingredients. Whether you are looking for a quick and easy lunch or a light and healthy dinner, Paula Deen's shrimp salad is a great option.
Let's cook with our recipes!
MCCALL'S SHRIMP SALAD
A deliciously seasoned salad with rice and shrimp
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Boil shrimp in shrimp boil, drain; reserve shrimp boil water. Chop shrimp into bite size chunks, put on paper towels; set aside to cool. In the reserved water, boil the rice until tender, drain. Add onion, olive, and pepper to rice, stir in mayonnaise; add cooled, dry shrimp last.
SHRIMP SALAD SANDWICH
Shrimp Salad Sandwich is an easy, creamy shrimp salad that makes a great sandwich.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.
SOUTHERN SHRIMP SALAD
A tasty shrimp salad to add to your Southern meal.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 7
Steps:
- Dissolve shrimp boil in 4 cups of water and bring to a boil. Add shrimp and boil for 4 minutes. Drain shrimp and reserve shrimp boil water. Chop shrimp into bite size chunks and place on paper towels to cool. In the reserved shrimp boil water, add the rice, and cook until tender for 15 to 20 minutes. Drain rice in colander and allow to cool. Add onion, olives and pepper to rice, and stir in the mayonnaise. Add the cooled dry shrimp to the mixture and blend well.
SHRIMP SALAD SANDWICH (PAULA DEEN)
Make and share this Shrimp Salad Sandwich (Paula Deen) recipe from Food.com.
Provided by Marie
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Cut shrimp up and transfer to a bowl.
- Add eggs, celery, and mayonnaise and mix well.
- Add seasonings, to taste, and stir to combine.
- Spread additional mayonnaise on both sides of bread.
- Heap shrimp salad onto bread and then cut sandwiches in half.
- Serve with lettuce and tomato, if desired.
Nutrition Facts : Calories 445.5, Fat 17.4, SaturatedFat 3.2, Cholesterol 386.6, Sodium 1608.2, Carbohydrate 35.4, Fiber 1.7, Sugar 5, Protein 34.8
MARINATED SHRIMP SALAD BY PAULA DEEN
Tangy and delicious, and so crazy easy to make. If you are buying frozen shrimp, make sure you get them with shells on, boiling and peeling yourself. Makes all of the difference. From Paula Deen.
Provided by Barenakedchef
Categories Easy
Time 8h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine shrimp and next 5 ingredients; toss gently. In a screw-top jar, combine oil and remaining ingredients. Cover and shake vigorously.
- Pour dressing mixture over shrimp mixture, tossing gently to coat. Cover and refrigerate 8 hours.
Nutrition Facts : Calories 392.1, Fat 34.1, SaturatedFat 4.4, Cholesterol 95.7, Sodium 1317.3, Carbohydrate 9.4, Fiber 4.3, Sugar 2.3, Protein 13.8
PAULA DEEN'S MCCALL'S PLANTATION SHRIMP SALAD
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Bag Lady I just saw this and thought it looked good. Posting for safe keeping.
Provided by Luvs 2 Cook
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil shrimp in water, to cover, with shrimp seasoning just until pink.
- Drain and reserve the shrimp boil water.
- Chop shrimp into bite-size chunks, put on paper towels; set aside to cool.
- In the reserved water, boil the rice according to package instructions until tender, drain and set aside.
- Add the onion, olives, and black pepper, to taste, to the rice.
- Then stir in the mayonnaise.
- Add the cooled, dry shrimp last.
- Toss and serve.
Nutrition Facts : Calories 441.1, Fat 16.6, SaturatedFat 2.6, Cholesterol 304.7, Sodium 791.8, Carbohydrate 36.9, Fiber 1, Sugar 3.1, Protein 34.3
PAULA DEEN TROPICAL SHRIMP SALAD
From Paula Deen. Make a big batch of your favorite spicy shrimp (there are many posted at RZ) and add leftovers to this. Use Recipe#413004 for vinaigrette. Serve with Recipe#413026.
Provided by WiGal
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Divide romaine lettuce evenly between 4 dinner plates.
- In a medium bowl, combine mango, jicama, beans, onion, and cilantro.
- Add 1/4 cup Pineapple Vinaigrette, tossing gently to coat.
- Divide mango mixture evenly among salads.
- Top each evenly with reserved spicy shrimp.
- Drizzle salads evenly with remaining Pineapple Vinaigrette.
- Serve immediately.
Nutrition Facts : Calories 323, Fat 2.5, SaturatedFat 0.6, Cholesterol 276.2, Sodium 563.8, Carbohydrate 41.3, Fiber 12.3, Sugar 21.1, Protein 36
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your shrimp salad.
- Don't overcook the shrimp. Shrimp should be cooked just until they turn pink and opaque. Overcooked shrimp will be tough and chewy.
- Use a variety of vegetables. This will add flavor, color, and texture to your salad. Some good options include celery, onion, red pepper, cucumber, and avocado.
- Use a light dressing. A heavy dressing will weigh down the salad and make it less refreshing.
- Season the salad to taste. Add salt, pepper, and other seasonings to taste until you reach the desired flavor.
Conclusion:
Shrimp salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it is also a healthy and refreshing meal. With a few simple tips, you can make a shrimp salad that is sure to impress your friends and family.
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