Best 2 Paula Deen Waldorf Salad Recipes
Paula Deen's Waldorf Salad is a classic American dish characterized by crisp apples, crunchy walnuts, and creamy mayonnaise dressing. This refreshing and flavorful salad makes a delightful addition to any gathering, whether it's a backyard barbecue, a summer picnic, or a holiday feast. Created by the renowned chef and television personality Paula Deen, this beloved recipe has captured the hearts and taste buds of salad enthusiasts everywhere.
Let's cook with our recipes!
WALDORF SALAD
This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. It's a classic American salad which was developed by the Waldorf Astoria Hotel in New York City.
Provided by Mary Leverington
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first six ingredients; sprinkle lemon juice on top.
- Combine gently--best to use your hands to mix.
- Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
- Dress the salad with this.
- Chill before serving.
- Can be prepared several hours ahead of time if necessary.
Nutrition Facts : Calories 172.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 5.5, Sodium 23.2, Carbohydrate 25.8, Fiber 2.7, Sugar 18.1, Protein 2.4
GOLDA'S FROZEN WALDORF SALAD (PAULA DEEN)
Saw this on Food Network (Paula Deen) and it look interesting and tasty! This would be great for a light luncheon dessert. I found it took more than two hours to freeze. If you leave it in the freezer overnight, it will freeze too hard--so plan your time accordingly.
Provided by SharleneW
Categories Frozen Desserts
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In saucepan, combine sugar, pineapple juice, lemon juice, and salt. Cook over medium heat, stirring constantly until thick. Remove from heat and let cool.
- Whip cream and fold it into the cooled syrup mixture.
- Stir in marshmallows, grapes, pineapple, apples, celery and nuts. Spread mixture into an 8 by 8-inch pan and freeze until frozen through (at least 2 hours).
- Remove the salad from the freezer 5 minutes before serving.
- Cut into 8 squares. Garnish each serving with a cherry and a spring of fresh mint.
Nutrition Facts : Calories 292.5, Fat 19.6, SaturatedFat 9.6, Cholesterol 54.3, Sodium 60.2, Carbohydrate 30.1, Fiber 1.8, Sugar 24.6, Protein 2.4
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Choose crisp and tender celery and apples for a refreshing salad.
- Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
- Use a sharp knife to dice the celery, apples, and walnuts evenly.
- Mix the dressing ingredients in a separate bowl before adding them to the salad.
- Serve the salad immediately or chill it for later.
Conclusion:
Paula Deen's Waldorf salad is a classic dish that is perfect for any occasion. It is a refreshing and flavorful salad that is easy to make. With its combination of sweet, tart, and crunchy ingredients, this salad is sure to be a hit. Whether you are serving it for a special occasion or a casual meal, this salad is sure to please everyone.
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