Best 4 Paula Deens Banana Pudding Recipes
Calling all banana pudding enthusiasts! Take a culinary journey with Paula Deen's renowned banana pudding recipe. Indulge in layers of creamy, velvety pudding, sweet bananas, and crispy vanilla wafers. Discover the art of crafting this classic Southern dessert, a staple at gatherings and celebrations. Prepare to delight your taste buds with a luscious experience, as we guide you through the steps of creating Paula Deen's exquisite banana pudding.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING
Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Nutrition Facts : Calories 561.6, Fat 25.5, SaturatedFat 16.9, Cholesterol 82.1, Sodium 390.8, Carbohydrate 77.8, Fiber 1.8, Sugar 51, Protein 8.4
PAULA DEEN'S BANANA PUDDING
Make and share this Paula Deen's Banana Pudding recipe from Food.com.
Provided by Peggy loves Dessert
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Nutrition Facts : Calories 384.8, Fat 18.4, SaturatedFat 12.7, Cholesterol 37.8, Sodium 300.3, Carbohydrate 51.7, Fiber 1.5, Sugar 43.4, Protein 6.1
BANANA PUDDING WITH MERINGUE
A classic Southern dessert made extra-special with a fluffy meringue topping.
Provided by Paula Deen
Categories comfort food dessert sweets
Time 10m
Yield 6-8
Number Of Ingredients 10
Steps:
- Mix together 3/4 cup sugar and cornstarch and slowly add milk. This should be cooked in the top of a double boiler, but you can cook it over low to medium heat, stirring constantly until it thickens-do not leave it unattended. Slightly beat egg yolks and temper with a small amount of the hot custard; stir well. Add egg mixture to custard pot and cook 2 more minutes. Remove from heat and add vanilla and butter. Let cool. In a 9 by 9-inch ovenproof baking dish, alternate pudding, bananas, and wafers, beginning with pudding and ending with pudding. Add topping, if desired.
- For the meringue topping, if using:
- Preheat oven to 350 °F. Beat egg whites and cream of tartar until soft peaks form. Gradually add 1/4 cup sugar until stiff peaks form, then spread onto top of pudding mixture. Bake until golden brown.
NOT YO' MAMA'S BANANA PUDDING
One of Paula Deen's most popular recipes. Not Yo Mama's Banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies
Provided by Paula Deen
Categories classics cookout Country Cooking kid friendly picnic potluck southern spring summer sweets
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Tips and Conclusion
1. Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana pudding will be. Look for bananas that are yellow with brown spots. 2. Make sure your ingredients are cold: The cold ingredients will help the pudding set properly. If you're using evaporated milk, chill it in the refrigerator for at least 30 minutes before using. 3. Don't overmix the pudding: Overmixing the pudding will make it tough. Mix the ingredients just until they are combined. 4. Let the pudding rest before serving: The pudding will need to rest for at least 30 minutes before serving. This will give it time to set and develop its full flavor. 5. Garnish the pudding with whipped cream and banana slices: This will add a delicious finishing touch to your banana pudding.
Conclusion: Paula Deen's banana pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy, sweet filling, crunchy vanilla wafers, and fluffy whipped cream topping, this pudding is sure to be a hit at your next party or potluck. So next time you're looking for a delicious and easy dessert, give Paula Deen's banana pudding a try. You won't be disappointed!
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