Best 3 Paula Deens Beef Stew Recipes

Indulge your taste buds in the savory and comforting flavors of Paula Deen's Beef Stew, a classic dish that epitomizes Southern hospitality and culinary expertise. With its tender chunks of beef, vibrant vegetables, and rich, flavorful broth, this stew is a hearty and satisfying meal that is perfect for chilly evenings, special occasions, or simply when you crave a taste of home cooking. Whether you're a seasoned cook or just starting your culinary journey, this step-by-step guide will empower you to create an unforgettable beef stew that will warm your heart and delight your palate.

Let's cook with our recipes!

OLD-TIME BEEF STEW (PAULA DEEN)

Old-Time Beef Stew (Paula Deen) image

One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.

Provided by SweetsLady

Categories Stew

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs stewing beef
2 tablespoons vegetable oil
32 ounces beef broth
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 -2 bay leaf (I use 2)
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice or 1 dash clove
3 large carrots, sliced (I use baby carrots)
4 red potatoes, quartered
3 celery ribs, chopped (I omit this)
2 tablespoons cornstarch

Steps:

Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-1/2 hours.
Remove bay leaves. Add carrots, potatoes, and celery. Cover and cook 20-30 minutes longer or until vegetables are cooked.
To thicken gravy, remove 2 cups hot liquid. Using seperate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Stir and cook until bubbly and thickened. Enjoy!

Nutrition Facts : Calories 384.3, Fat 12, SaturatedFat 3.8, Cholesterol 96.8, Sodium 1147.9, Carbohydrate 32.4, Fiber 4.2, Sugar 5.5, Protein 38.1

OLD-TIME BEEF STEW RECIPE COURTESY PAULA DEEN

Old-Time Beef Stew Recipe Courtesy Paula Deen image

Make and share this Old-Time Beef Stew Recipe Courtesy Paula Deen recipe from Food.com.

Provided by Robyn

Categories Stew

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs stewing beef
2 tablespoons vegetable oil
2 cups water
1 tablespoon Worcestershire sauce
1 garlic clove, peeled
1 -2 bay leaf
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash ground allspice or 1 dash ground cloves
3 large carrots, sliced
3 celery ribs, chopped
2 tablespoons cornstarch

Steps:

Brown meat in hot oil.
Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
Cover and simmer 1 1/2 hours.
Remove bay leaves and garlic clove.
Add carrots and celery.
Cover and cook 30 to 40 minutes longer.
To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
Mix with a little hot liquid and return mixture to pot.
Stir and cook until bubbly.

PAULA DEEN'S HEARTY & SAVORY STEW

Paula Deen's Hearty & Savory Stew image

From Paula's Quick & Easy Meals, Special Collector's Issue. (Note: Can cook several hours on low simmer. I find soups & stews such as this one taste better the longer they are simmered).

Provided by Anita Harris

Categories Savory

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 18

Ingredients

2 lbs pork tenderloin
1/4 cup all-purpose flour
1/4 cup vegetable oil
1 cup chopped onion
1 cup chopped celery
2 cups cubed potatoes (1/4-inch cubes)
1 cup thinly sliced carrot
1 cup thinly sliced zucchini
1 cup frozen niblet corn
1 cup frozen English peas
1 cup frozen green beans
3 (14 ounce) cans beef broth
1 (28 ounce) can diced tomatoes
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Cut pork into 1/4" cubes. In a large resealable plastic bag, combine pork cubes and flour. Seal bag, and shake to coat pork.
In a large Dutch oven, heat oil over medium-high heat. Add pork, and cook 6-8 minutes, or until browned. Add onion and celery, and cook 5 minutes, stirring frequently.
Stir in potatoes and remaining ingredients; bring to a boil, reduce heat, and simmer 30 minutes or until vegetables are tender.
Can add additional beef broth or water if desired or needed.

Nutrition Facts : Calories 297.2, Fat 12.2, SaturatedFat 2.5, Cholesterol 61.1, Sodium 1279.9, Carbohydrate 23.3, Fiber 4.4, Sugar 6.3, Protein 25.3

Tips:

For a richer flavor, use a combination of beef cuts, such as chuck roast, short ribs, and brisket.
Brown the beef in batches to prevent overcrowding the pan and ensure even cooking.
Use a good quality red wine for the stew, as it will add depth of flavor.
Simmer the stew for at least 2 hours, or until the beef is fall-apart tender.
Serve the stew over mashed potatoes, rice, or noodles.

Conclusion:

Paula Deen's beef stew is a classic comfort food dish that is perfect for a cold winter day. The beef is fall-apart tender and the gravy is rich and flavorful. With a few simple tips, you can make this stew even better. So next time you're looking for a hearty and satisfying meal, give Paula Deen's beef stew a try.