Best 2 Paula Deens Chocolate Stawberry Cake Recipes
PAULA DEEN'S STRAWBERRY POUND CAKE
From Paula Deen's Quick & Easy Meals, Special Collector's Issue. Cook time does not include the 1 hour and 10 minutes you have to allow for letting the cakes sit.
Provided by Anita Harris
Categories Dessert
Time 1h5m
Yield 2 Cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease and flour 2 (8 1/2x4 1/2x2 1/2") loaf pans.
- Using an electric mixer, beat butter at medium speed until creamy. Gradually add sugar, beating until fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts.
- In a small bowl, combine flour and salt; gradually add to butter mixture, beating just until combined. Stir in sour cream and strawberries. Divide mixture evenly between prepared pans. Bake 55 to 60 minutes, or until a tester inserted in center comes out clean. Cool cakes in pans on a wire rack 10 minutes. Spoon Sweet Pink Glaze over warm cake, let stand 1 hour; remove from pans and cool completely on a wire rack.
- Sweet Pink Glaze:.
- 1 c powdered sugar.
- 2 tbsps milk.
- 1 drop red food coloring.
- In a small bowl, combine all ingredients, stirring until smooth.
Nutrition Facts : Calories 2655.9, Fat 117.4, SaturatedFat 69.4, Cholesterol 741.1, Sodium 1629.5, Carbohydrate 374.9, Fiber 4.9, Sugar 264.1, Protein 33.2
THE BAG LADY'S FAVORITE CHOCOLATE POUND CAKE ( PAULA DEEN )
Recipe from: The Lady & Sons Just Desserts "In the early days of The Bag Lady, this cake was definitely one of those foods on the top of my customers' love list. I made sure that I baked and served it at least once a week. I hope you love it too. This cake freezes very well and is a great treat to have on hand for unexpected or drop-in company. Die-hard chocoholics might want to just throw on their favorite chocolate icing." Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Dessert
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Grease and flour a 10-inch Bundt pan.
- Sift together flour, baking soda, baking powder, salt, and cocoa and set aside.
- Using an electric mixer, cream together butter, shortening, and sugar until fluffy.
- Add eggs one at a time and mix well after each addition. Add flour and buttermilk alternately to butter mixture, beginning and ending with flour. Add vanilla and mix well.
- Pour batter into prepared pan. Bake for 1 3/4 hours, or until cake is done.
- Remove from oven and allow cake to cool in pan for 10 minutes. Invert onto cake plate and serve.
Nutrition Facts : Calories 426.6, Fat 20, SaturatedFat 9.7, Cholesterol 97.2, Sodium 243.6, Carbohydrate 57.3, Fiber 0.9, Sugar 38.5, Protein 5.3
Tips for Making Paula Deen's Chocolate Strawberry Cake
- For a richer chocolate flavor, use dark chocolate chips or cocoa powder. - To make the cake more moist, add 1/2 cup of sour cream or buttermilk to the batter. - For a taller cake, bake it in a 9x13 inch pan instead of an 8x8 inch pan. - To make the frosting smoother, add 1/4 cup of milk or cream to the frosting. - To decorate the cake, pipe the frosting on top and around the edges. You can also add fresh strawberries, chocolate chips, or sprinkles.Conclusion
Paula Deen's Chocolate Strawberry Cake is a delicious and decadent dessert that is perfect for any occasion. With its moist chocolate cake, sweet strawberry filling, and creamy frosting, it is sure to be a hit with everyone who tries it. By following the tips above, you can make sure that your cake turns out perfectly every time.
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