Best 3 Paula Deens Cornmeal Cake With Honey Glaze Recipes
Paula Deen's Cornmeal Cake with Honey Glaze is an old-fashioned comfort food that is perfect for any occasion. This sweet and moist cake is made with a combination of cornmeal and all-purpose flour, and it is topped with a luscious honey glaze. The cake is simple to make, and it is sure to be a hit with family and friends. Whether you are looking for a dessert to serve at a special event or you just want a sweet treat to enjoy on a lazy afternoon, Paula Deen's Cornmeal Cake with Honey Glaze is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET CORNBREAD CAKE
This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.
Provided by myfoursonsks
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
- Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
Nutrition Facts : Calories 460.7 calories, Carbohydrate 61.1 g, Cholesterol 80.6 mg, Fat 21 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 6.7 g, Sodium 519.1 mg, Sugar 27.8 g
PAULA DEEN'S CORNMEAL CAKE WITH HONEY GLAZE
Make and share this Paula Deen's Cornmeal Cake With Honey Glaze recipe from Food.com.
Provided by The Daycare Lady
Categories Dessert
Time 45m
Yield 1 9 inch pan, 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Lightly grease a 9-inch square baking pan. Sprinkle bottom and sides of pan with 2 T cornmeal;set aside. In a large bowl, beat butter and sugar on medium speed with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla. In a small bowl, combine 1 cup cornmeal, flour, baking powder, and salt. Gradually add to butter mixture, beating until combined. Pour into prepared pan, and bake 30 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool 10 minutes before cutting. Drizzle with Honey Glaze, if desired.
Nutrition Facts : Calories 463.6, Fat 24.8, SaturatedFat 14.7, Cholesterol 151.5, Sodium 312.4, Carbohydrate 57.2, Fiber 1.3, Sugar 39.5, Protein 5.3
CHEWY CAKE (PAULA DEEN)
Make and share this Chewy Cake (Paula Deen) recipe from Food.com.
Provided by Pinknyellowstrs
Categories Bar Cookie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350?F. Lightly grease a 13 by 9-inch baking pan.
- In a large bowl, mix together the brown sugar, flour, butter, eggs, coconut, vanilla, pecans, and chocolate chips until well combined.
- Spread the batter evenly in the prepared pan and bake for 30 to 35
- minutes, until a toothpick inserted through the middle comes out clean.
- Cool the cake completely in the pan before cutting it into squares.
Nutrition Facts : Calories 806.6, Fat 43.6, SaturatedFat 17, Cholesterol 100.2, Sodium 573.6, Carbohydrate 101.9, Fiber 5.2, Sugar 72.9, Protein 9.3
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your cake a better flavor and texture.
- Don't overmix the batter. Overmixing the batter will make your cake tough.
- Bake the cake at a high temperature. This will help the cake to rise and get a crispy crust.
- Let the cake cool completely before glazing it. This will help the glaze to set properly.
- Use a variety of glazes. You can use a simple honey glaze, or you can get creative and try different flavors, such as maple, chocolate, or fruit.
Conclusion:
Paula Deen's cornmeal cake with honey glaze is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with your family and friends. With its moist and flavorful crumb and its sweet and sticky glaze, this cake is sure to satisfy your sweet tooth. So next time you're looking for a special dessert, give Paula Deen's cornmeal cake with honey glaze a try. You won't be disappointed.
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