Best 4 Paula Deens Garlic Cheese Spread Recipes
Paula Deen's garlic cheese spread is a delectable and versatile dish perfect for any occasion. Crafted with a blend of creamy cheeses, zesty garlic, and a hint of herbs, this delightful spread is sure to tantalize taste buds and elevate any dish. Whether you're looking to enhance your crackers and bread, elevate your sandwiches and wraps, or create a flavorful dip for your favorite vegetables, Paula Deen's garlic cheese spread has you covered. With its rich and savory flavor, this spread is guaranteed to become a hit at your next gathering or as a quick and easy snack.
Here are our top 4 tried and tested recipes!
PAULA DEEN'S GARLIC CHEESE SPREAD
This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve party. I just had to have the recipe. She served the spread with Stacy's Pita Chips.
Provided by Marsha D.
Categories Spreads
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together and chill before serving.
- Serve with your favorite chips or Stacy's Pita Chips.
Nutrition Facts : Calories 276.9, Fat 25.7, SaturatedFat 16.2, Cholesterol 83.6, Sodium 632.3, Carbohydrate 4.3, Fiber 0.1, Sugar 2.1, Protein 7.7
PAULA DEEN'S BAKED GARLIC CHEESE GRITS
Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.
Provided by Juenessa
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 4-quart casserole dish.
- Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
- Stir in the grits and whisk until completely combined.
- Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
- Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
- Pour the mixture into the prepared casserole dish.
- Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.
Nutrition Facts : Calories 443.2, Fat 29.5, SaturatedFat 17.8, Cholesterol 151.8, Sodium 957.1, Carbohydrate 22.5, Fiber 0.4, Sugar 1, Protein 21.4
MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN
This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.
Provided by LifeIsGood
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
- Add the seasonings and process until completely blended and smooth.
- Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
- Cover and refrigerate for at least a few hours before serving.
- You can keep refrigerated for up to 1 week.
- Enjoy!
PAULA DEEN'S PIMENTO CHEESE
This Southern classic is adapted from a recipe by Paula Deen, the television chef, cookbook author and restaurateur, but pimento cheese has long been indispensable for parties, gatherings and afternoon feasts. The heat from the garlic powder and grated onion cuts through the creaminess of the cheese and mayonnaise, and the pimentos give it an unforgettable punch. Serve it with celery, or spread on your favorite crackers or sandwich bread. It's a creamy, cheesy crowd-pleaser.
Provided by Julia Moskin
Categories breakfast, brunch, dinner, lunch, quick, condiments
Time 10m
Yield About 2 cups
Number Of Ingredients 8
Steps:
- Using an electric mixer, beat cream cheese until smooth and fluffy. Add remaining ingredients and beat until well blended. Add more mayonnaise as needed to make mixture hold together. Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks. Can be refrigerated up to 3 days.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 313 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your cheese spread.
- Don't be afraid to experiment with different types of cheese: There are many different types of cheese that can be used in a cheese spread, so feel free to experiment until you find one that you like.
- Add some herbs or spices to your cheese spread for extra flavor: This is a great way to customize your cheese spread and make it your own.
- Let your cheese spread chill for at least an hour before serving: This will allow the flavors to meld and develop.
- Serve your cheese spread with crackers, bread, or vegetables: This is a great way to enjoy this appetizer.
Conclusion:
Paula Deen's garlic cheese spread is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a cheese spread that is sure to please everyone. So next time you're looking for a quick and easy appetizer, give this recipe a try.
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