Best 4 Paula Deens Pecan Chicken Salad Recipes
Paula Deen's Pecan Chicken Salad is a classic Southern dish that is perfect for a light lunch or dinner. This flavorful salad combines tender chicken, crunchy pecans, sweet grapes, and mayonnaise to create a delicious and satisfying meal. With its combination of sweet and savory flavors, this salad is sure to please everyone at the table. This article will provide you with a detailed recipe for Paula Deen's Pecan Chicken Salad, ensuring that you can easily make this delicious dish at home.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN'S PECAN CHICKEN SALAD
Make and share this Paula Deen's Pecan Chicken Salad recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine mayonnaise and sour cream.
- Stir in chicken, grapes, and pecans.
- Add salt and pepper to taste.
PECAN CHICKEN
A nutty baked chicken dish with fresh grapes and lots of flavor.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350º.
- Melt butter in a 10 by 15-inch baking pan. In a shallow dish, combine buttermilk and egg. In another dish combine flour, pecans, salt, paprika, pepper and sesame seeds. Dip chicken in buttermilk then in flour. Place skin side down in melted butter. Turn to coat and leave skin side up. Sprinkle with pecan halves. Bake for 1 hour and 25 minutes. Half way through cooking, toss the grapes onto the baking pan as well.
PAULA DEEN'S CHICKEN SALAD
Make and share this Paula Deen's Chicken Salad recipe from Food.com.
Provided by Chasity in Iowa
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together lightly.
- Chill until ready for service.
- Place lettuce leaves on chilled salad plates and top with chicken salad.
PECAN CHICKEN SALAD
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Provided by thedailygourmet
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g
Tips:
- Choose fresh, high-quality ingredients, especially the chicken and pecans.
- Use a variety of textures and flavors in the salad, such as crunchy celery, sweet grapes, and creamy mayonnaise.
- Don't be afraid to experiment with different ingredients, such as adding dried cranberries, crumbled bacon, or chopped hard-boiled eggs.
- Serve the salad chilled, as this will help to keep the chicken and mayonnaise from becoming too warm.
- Garnish the salad with fresh herbs, such as parsley, cilantro, or chives, for a pop of color and flavor.
Conclusion:
```htmlPaula Deen's Pecan Chicken Salad is a delicious and versatile dish that is perfect for a quick and easy lunch or dinner. With its combination of tender chicken, crunchy pecans, and creamy mayonnaise, this salad is sure to please everyone at the table. Whether you serve it on a bed of lettuce, in a sandwich, or as a wrap, this salad is sure to be a hit.
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