Best 5 Paula Deens Red And Green Monster Cookies Recipes
Have you ever dreamed of experiencing an explosion of flavor in your mouth? Look no further than Paula Deen's Red and Green Monster Cookies! This dessert is a delightful combination of red and green M&M's, oatmeal, and coconut, creating a truly monstrous treat. With its festive colors and irresistible taste, these cookies are sure to be a hit at any gathering or celebration. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and will guide you through each step of the baking process. So, get ready to indulge in these magnificent cookies and satisfy your sweet cravings like never before.
Let's cook with our recipes!
MONSTER COOKIES
Whip up a batch of chewy, soft-baked oatmeal cookies. These treats are loaded with chocolate-coated candies, raisins, chocolate chips and oats. So easy to make and so irresistible.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 °F. Line cookie sheets with parchment paper or nonstick baking mats.
- In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins (if using), baking soda and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
- Bake for 8-10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags. Makes about 3 dozen cookies.
PAULA DEEN'S MONSTER COOKIES
Make and share this Paula Deen's Monster Cookies recipe from Food.com.
Provided by lberg
Categories Drop Cookies
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Line cookie sheets with parchment paper or nonstick baking mats.
- In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.
Nutrition Facts : Calories 189.5, Fat 9.5, SaturatedFat 3.4, Cholesterol 22.3, Sodium 181.1, Carbohydrate 23.4, Fiber 1.8, Sugar 15.3, Protein 4.6
MONSTER COOKIES (PAULA DEEN)
These are awsome! They have no flour in them; the oats work as it, so there is no need for it. Makes a ton of cookies, and you can put pretty much anything you want in them, hence the name Monster! These cookies don't last long at my house!!!
Provided by robingracejohnson
Categories Drop Cookies
Time 13m
Yield 60 cookies, 20-25 serving(s)
Number Of Ingredients 13
Steps:
- Pre heat oven to 350 degrees.
- Spray a cookie sheet with non stick spray.
- In a large bowl combine eggs and sugars; mix well.
- Add salt, vanilla, peanutbutter, and butter (sometimes I don't use all the butter it calls for and it still turns out fine!). Mix well.
- Stir in M & M's, chocolate chips, and raisins and nuts (if using), baking soda and oatmeal.
- Drop by tablespoonfuls, 2 inches apart on prepared cookie sheet.
- Bake for 8-10 minutes. Do not overbake.
- Enjoy!
Nutrition Facts : Calories 425, Fat 18.7, SaturatedFat 6.8, Cholesterol 40.8, Sodium 321.5, Carbohydrate 56.5, Fiber 5.1, Sugar 30.5, Protein 11.6
PAULA DEEN MONSTER COOKIE RECIPE
loaded with peanut butter, oatmeal, chocolate chips, chocolate candies and raisins, which you can increase or decrease to your heart's content.
Provided by admin
Categories Snack
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350F degrees.
- Prepare a baking sheet lined with parchment paper or non-stick baking mat.
- Cream together sugar, egg, butter and peanut butter.
- Add baking soda, salt, vanilla extract and mix thoroughly.
- Add oatmeal, raisins, chocolate chips and colored candies and mix until just incorporated.
- Place dough in tablespoons, on prepared baking sheet 2 inches apart.
- Bake for 10-12 minutes. Let stand until cooled before transferring to wire racks to cool.
- Serve and enjoy!
PAULA DEEN'S RED AND GREEN MONSTER COOKIES
Steps:
- Preheat oven to 350. Line baking sheets with parchment paper. In very large bowl on medium-high speed, beat together the brown and white sugars and eggs. Add salt, vanilla, peanut butter and butter, beat well. Stir in the M&M's, chocolate chips, raisins (if using), baking soda and quick oats. Drop by tablespoonfuls 2" apart onto baking sheets. Bake for 8-10 minutes. Let stand 3 minutes. Transfer to racks, cool.
Tips:
- Use room temperature butter for easier creaming and better texture. - Chill the dough for at least 30 minutes before baking to prevent spreading and ensure a chewy texture. - Use high-quality chocolate chips for the best flavor and texture. - For softer cookies, use light brown sugar instead of granulated sugar. - For a more festive look, add some red and green sprinkles to the cookie dough before baking. - Bake the cookies until the edges are just beginning to brown, about 10-12 minutes. - Let the cookies cool completely on a wire rack before enjoying.Conclusion:
Paula Deen's Red and Green Monster Cookies are a delicious and festive treat that is perfect for any occasion. With their chewy texture, gooey chocolate chips, and festive red and green colors, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a fun and easy cookie recipe, give these monster cookies a try!
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