Best 3 Paula Deens Sausage Swirls Recipes

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If you're looking for a quick and easy recipe that's sure to please the whole family, then Paula Deen's Sausage Swirls are the perfect dish for you. These golden-brown pastries are filled with a mixture of savory sausage, melty cheese, and spices, and they're sure to be a hit at any gathering. With just a few simple ingredients and a little bit of time, you can have these delicious sausage swirls ready to enjoy in no time.

Check out the recipes below so you can choose the best recipe for yourself!

PAULA DEEN'S SAUSAGE GRAVY



Paula Deen's Sausage Gravy image

Make and share this Paula Deen's Sausage Gravy recipe from Food.com.

Provided by Kerena

Categories     Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground sausage
4 slices bacon, thick cut, chopped
1/2 cup onion, chopped
2 garlic cloves, minced
3 tablespoons all-purpose flour
2 cups half-and-half
2 teaspoons ground black pepper
1 teaspoon salt
2 tablespoons butter

Steps:

  • In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
  • Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
  • Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
  • Remove from heat and stir in butter until melted.

Nutrition Facts : Calories 415.4, Fat 35.6, SaturatedFat 15.7, Cholesterol 98.1, Sodium 980.6, Carbohydrate 8.4, Fiber 0.5, Sugar 0.7, Protein 15.1

PAULA DEEN'S SAUSAGE SWIRLS



Paula Deen's Sausage Swirls image

These are perfect for breakfast! I modified the recipe a little bit and I half the recipe. I use less fat sausage and crescent dough. I think they would be excellent as an appetizer with hot sausage. Chilling time is not included in the prep or cook time.

Provided by Lvs2Cook

Categories     Breakfast

Time 40m

Yield 28 swirls

Number Of Ingredients 2

2 (8 ounce) cans crescent roll dough
1 lb bulk sausage

Steps:

  • Open dough and keeping in one piece as much as possible, place on a cookie sheet, unroll carefully, and pinch all the edges together. Do this for both cans of dough.
  • Open sausage, cut the roll in half, and spread half thinly over both pieces of dough.
  • Roll up the dough lengthwise. Place dough in refrigerator for 30 minutes until firm.
  • Preheat the oven to 375º.
  • Cut rolls into 1/2 inch to 1 inch pieces and place the swirls 1/2 inch apart on the cookie sheets.
  • Bake for 20 minutes until golden brown and sausage is thoroughly cooked.

Nutrition Facts : Calories 87.2, Fat 4, SaturatedFat 1.1, Cholesterol 19.9, Sodium 170.6, Carbohydrate 8.4, Fiber 0.6, Sugar 0.7, Protein 4

PAULA DEEN'S SAUSAGE PIE



Paula Deen's Sausage Pie image

Make and share this Paula Deen's Sausage Pie recipe from Food.com.

Provided by Little Bee

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground sausage
1/3 cup chopped onion
1 tablespoon butter
3/4 cup milk
1 (3 ounce) package cream cheese
3 eggs
1 cup shredded cheddar cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt (use less if the sausage is salty)
1/8 teaspoon pepper
1 (9 inch) deep dish pie shells, partially baked and cooled

Steps:

  • Preheat the oven to 375°.
  • In a heavy skillet over medium heat, crumble the sausage with a fork.
  • Sauté the sausage until completely cooked.
  • Drain off the fat, remove the sausage, and set aside.
  • Melt the butter in another skillet over medium heat.
  • Sauté the onions in the butter until tender.
  • Add the milk and heat until steam rises, but do not boil the milk.
  • Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
  • In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
  • Mix thoroughly and pour this into the pie crust.
  • Top with cooked sausage, and bake for 30 minutes, or until set.

Tips:

  • Use a sharp knife to cut the sausage into thin slices.
  • If you don't have a pastry brush, you can use your fingers to spread the egg wash on the dough.
  • Bake the sausage swirls until they are golden brown and cooked through.
  • Let the sausage swirls cool for a few minutes before serving.
  • Serve the sausage swirls with your favorite dipping sauce.

Conclusion:

Paula Deen's sausage swirls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you are looking for a quick and easy recipe, give Paula Deen's sausage swirls a try.

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