Best 2 Pauls Bread Machine Pizza Dough Recipes
Welcome to the world of homemade pizza with Paul’s Bread Machine Pizza Dough! In this article, we will guide you through the process of creating delicious, pizzeria-style pizza right in the comfort of your own kitchen. Whether you're a seasoned pizza maker or just starting out, our detailed instructions and helpful tips will ensure that you achieve perfect results every time. We will explore the benefits of using a bread machine to make pizza dough, provide insightful recommendations for choosing the right ingredients, and unveil the secrets to achieving that irresistible, crispy crust. So, gather your ingredients, prepare your bread machine, and let's embark on an exciting culinary journey to create a pizza that will tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
BREAD MACHINE PIZZA DOUGH
I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)
Provided by Loves2Teach
Categories European
Time 30m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Add ingredients in the order reccommended for your bread machine and set to dough cycle.
- After it's finished, transfer dough to lightly oiled pan.
- For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
- Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
- Enjoy!
WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 4
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g
Tips:
- Use fresh ingredients: Fresh yeast, high-quality flour, and flavorful toppings will make all the difference in the taste of your pizza.
- Proof the yeast: This step is essential to ensure that the yeast is active and will produce a light and airy dough.
- Knead the dough properly: Kneading the dough develops the gluten, which gives it a chewy texture.
- Let the dough rise: This step allows the yeast to ferment the dough and produce carbon dioxide, which creates the bubbles in the crust.
- Use a hot oven: A hot oven will help to create a crispy crust.
- Don't overload the pizza: Too many toppings will make the pizza soggy.
- Bake the pizza until the cheese is melted and bubbly: This will ensure that the pizza is cooked through.
Conclusion:
Making pizza dough in a bread machine is a great way to save time and effort. By following these tips, you can make a delicious and authentic pizza at home. With a little practice, you'll be able to impress your friends and family with your homemade pizza-making skills.
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